Dhaba - Estd 1986 Delhi offers Punjabi, dhaba style cuisine with its own distinctive twist and charm. A small space of about 40 covers, the bright and colourful interiors with street and truck signage and entertaining slogans will keep you amused as you dine. In keeping with the dhaba concept, the menu is not vast, but there are a few not to be missed dishes, like the Tandoori Dhaba Raan which is lamb marinated overnight in spices, cooked until the meat is falling off the bone, and served with a delicious gravy. For vegetarians, the Kanastari Baingan Bharta and Amritsari Chole, and the Dal Dhaba are must tries. With around ten options in the Bread section, you will have plenty to choose from. The Phirni and Rabri are the standouts amongst the desserts.
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