For an average foodie browsing through Nadiad, the search will introduce you to some of the finest foods Gujarat has to offer. Like rest of Gujarat, Nadiad is a pure heaven for someone who understands and appreciates Kathiyawadi cuisine. This complete vegetarian extravaganza offers one a chance to dig in to big Kathiyawadi thali, a specialty in Nadiad. For very moderate prices, you can sit down for a splendid Kathiyawadi meal overloaded with delicious traditional food. There are tons of eateries in Nadiad serving pure Gujarati food. A regular Kathiyawadi thali comprises of farsan, khaman dhokla, khandavi, aam ras, papad ki sabzi, sev tamatar sabzi, dahi bhindi, tindora nu shaak, kathiawadi dhokali nu shak, kadhi, undhiyo and bakhris. Shrikhand and doodh pak often finishes up a kathiyawadi thali in Nadiad. Other than traditional Gujarati food, an easy avaibillty of South Indian food and fast food can be found all over Nadiad. Definitely pick up an assortment of papads, pickles and vadis from Nadiad. Ask the locals to guide you towards their favorite street food corners. College road would be a good start for you.