Indiranagar, East Bengaluru

By Ruth DSouza Prabhu

Location / Map of the Byblos, Indiranagar, East Bengaluru

Byblos: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
Lebanese,Middle Eastern
Today, 12:00 PM to 11:00 PM
842/A, 100 Feet Road, Indiranagar, Bengaluru


  • A good way to get an introduction to the cuisine and check out many dishes is via the weekend brunch, which is also a great value at INR 850 per head
  • Byblos serves excellent 'Hot Chocolate', a must-try when dining here
  • A complimentary basket of their freshly baked 'Pita bread' comes to the table, and is really excellent and will have you asking for more

Ruth DSouza

3.5 /5

Named for an ancient Middle Eastern city, Byblos is one of the few restaurants in Bangalore that serves up authentic Lebanese food. A two-floor establishment, with tables and chairs as well as booth seating, the restaurant boasts of mellow lighting, pretty interiors and helpful and smiling service. The menu lists a host of traditional fare, with spellings to match! Start with one of their mezze platters, which come with hot and cold items like 'Hommus', 'Muttabal', 'Muhamarrah', 'Falafel', 'Fattouch', 'Spinach Fateyar' and 'cheese/meat Sambusek'. They have some soups and salads on the menu, both veg and non-veg. Hommus is a must-order here and aside from plain Hommus, there are more varieties to choose from: a meat version, 'Chef’s special Byblos Hommus' and 'Beiruty Hommus'. Others to try are the 'Vine Leaves', a dish traditional of the region, 'Labneh (hung curd)', and the eggplant dish, 'Babaghanouj'. The 'Manakeesh', which are pastry sheets baked with toppings, like a thin pizza, come with meat, meat and cheese, but the best of the lot is the 'Zaatar', which has thyme, sumac powder, sesame and olive oil. A range of wraps like 'Kebab Entabli' and 'Kofta Sandwich' are also good choices. From the 'Charcoal Grill Platters section', where the dishes are served with fries, try the 'Arayess', 'Lamb Tikka' or 'Shish Taouk'. Beverages include hot and cold coffees and teas in a range of flavours as well as freshly squeezed juices and milkshakes.

About Byblos, Indiranagar, East Bengaluru

Middle Eastern food has swelled beneath our noses in popularity and excellence in the past decade. As more and more people got used to the sights of shawarma stalls in markets and Lebanese food counters in food courts, the cuisine somehow caught fire and transformed overnight into a sough after gourmet must-have. Meat and bread plays a huge role in this cuisine but without those grains and veggie salads, the cuisine won’t have the same charm. After taking its fill of European and American cuisines, Bengaluru has discovered a new love for Middle Eastern food, a fascination obliged by this awesome restaurant ‘Byblos’. Under the mantle of Ammar Molki, Byblos has grew up to be a well-known brand name known for its exotic food and lovely ambience. Its tucked on the trendy 100 Feet Road, Indiranagar, Bengaluru.
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