Hot Pots are undoubtedly one of the best Asian food, that is flavourful, healthy and taste extremely delicious. Made of a variety of ingredients and prepared on your table, it surely elevates your overall dining experience. The IT city Bengaluru is a hub to so many exceptional dining places where you will get to savour steaming hot pots. To make your search easier, we have curated a list of some of the best Asian restaurants in Bengaluru, each restaurant offering a distinct take on this beloved dish. So, gather your friends and family, and embark on a journey through the delectable hot pots of Bengaluru's finest Asian establishments.
A home to some of the best Chinese and Tibetan delights, Garden Asia is also a haven for hot pot enthusiasts. The restaurant's serene ambience, coupled with its delicious hot pot menu, makes it a popular choice among locals. From traditional Chinese broths to flavorful Thai soups, Garden Asia caters to a spectrum of taste preferences. The dining experience here makes this place a top Asian restaurant in Bengaluru to have an authentic hot pot experience.
Winter days are perfect for savoring hot pot delights and at Daily Sushi at ITPL, you will a lot of hot pot options to gorge on. Known for its innovative approach to Japanese cuisine, this restaurant offers a contemporary setting for hot pot lovers. Their hot pot menu features a selection of Chicken sukiyaki, beef sukiyaki, and beef bulgogi jeongol, prepared with fresh and high-quality ingredients. The interactive cooking style allows diners to customize their hot pot experience, ensuring a personalized and memorable meal at this best Asian restaurant in Bengaluru.
Other Must-haves: Tofu Kimchi Dosirak, Salmon Donburi, Cheese Ramyun, Udon
If you are looking for a one-stop Pan-Asian restaurant in Bengaluru, then consider Far & East as your top choice. Located at the luxurious Four Seasons Hotel Bengaluru, Far & East, takes the hot pot to new heights with its Braised Tofu Hot Pot. This culinary masterpiece combines the richness of braised tofu with a medley of vibrant vegetables like leeks, garlic, mushroom, and coriander with Sichuan sauce, creating a vegetarian hot pot that is both indulgent and health-conscious and a must-have delight, especially during the winter season.
Other Must-haves: Seabass Dumpling, Kinoko Maki, Sushi Platter, Malaysian Rendang
Shiro, acclaimed as a top Pan-Asian restaurant in Bengaluru, lets you indulge in a comforting hot pot experience. Their menu features Chicken Hotpot, which is the epitome of Pan-Asian culinary delight. Curated with a selection of broths and fresh ingredients, this chicken hot pot is the ultimate diner’s choice. Whether opting for a cosy dinner date or a celebratory meal with friends, Shiro provides an opulent setting for a memorable hot pot experience.
True to its name, Hokkaido Japanese and Korean Restaurant brings the flavours of Japan and Korea to Bengaluru. Specializing in authentic Japanese and Korean cuisine, this restaurant offers a hot pot experience that reflects the culinary traditions of both countries. Indulge in their beef sukiyaki, a style of Japanese hotpot, featuring thinly sliced beef, veggies and noodles, served with a side bowl of beaten raw egg. Gather up your friends and head to this amazing Asian restaurant in Bengaluru for of a kind hot pot adventure.
Other Must-haves: Tamago Yaki, Mentaiko, Grilled Eel Fish, Buri Kama
Shang Palace at Shangri-La Bengaluru is a culinary haven that showcases the best of Cantonese and Sichuan cuisine. Get ready to dive into the delightful flavours of a simmering hot pot at this best Pan-Asian restaurant in Bengaluru. With a range of premium ingredients and carefully crafted broths, diners can indulge in a hot pot experience that transcends the ordinary. The elegant surroundings and attentive service add to the overall charm of this culinary gem.
Other Must-haves: Sichuan Pepper Crispy Tofu, Hunan Fried Prawn, Chicken Sui Mai, Dan Dan Noodle
Tanu is a happy-go-lucky person, who loves to read, cook delicious food & watch sunsets. She is always on a mission to explore as many new places as possible while also focusing on her journey to become a distinguished lifestyle & food writer!
