Earth Day (celebrated Every year on the 22nd of April) is just around the corner and among the many ways to celebrate Earth Day is to Go green with plant-based meals! Not only do they nourish your body, but they also nurture the planet by reducing carbon footprints and conserving precious resources. Embrace the farm-to-table philosophy as these top healthy restaurants in Bangalore celebrate locally sourced ingredients in their culinary creations. Using fresh and seasonal ingredients, these outlets paint a flavorful canvas showcasing local produce's rich tapestry. Let's all make a delicious impact together and savor the taste of sustainability this Earth Day and beyond!
Nestled in the serene neighbourhood of Sadashiv Nagar, Justbe by Nidhi Nahata is a haven for health-conscious foodies. Known as a whole food plant-based healthy restaurant in Bangalore, it shows commitment to holistic wellness and sustainability, as it sources its ingredients directly from local farms. From nutrient-packed salads to wholesome grain bowls, every dish at Justbe is a celebration of mindful eating and environmental stewardship.
Must-haves: Cow Boy Bowl, Risotto, Smoked Charcoal-Infused Brown Rice, Pita Platter, Zesty Green Smoothie, Berry Basil Kombucha
Tucked away in the bustling streets of Indiranagar, Santé Spa Cuisine is a culinary oasis that combines taste with wellness. With a menu curated to nourish both body and soul, this restaurant prides itself on sourcing the freshest and organic ingredients, greens and micro-greens from the best of the farms and local businesses around. Whether it's the vibrant Buddha bowls or the indulgent vegan desserts, every bite at this organic restaurant in Bangalore is simply delicious.
Must-haves: Crunchy Fig & Date Smoothie, The Vegan Bortsch, Insalata Burrata, Pan Seared Zucchini Kebabs, The Green “Pao Bhaji”
Vegan Vogue is a must-visit destination in Indiranagar for those with a penchant for plant-based cuisine. This chic eatery offers a diverse menu of vegan delights, all made with locally sourced, organic ingredients. Celebrate Earth Day by savouring flavorful and innovative healthy food in Bangalore like Millets Mexita, Peri Peri Tofu Pizza or Zucchini Fritter, as Vegan Vogue proves that sustainability and indulgence can go hand in hand.
Must-haves: Farro Salad, Polenta Cups, Tofu Steak, Buddha Bowl, Black Avocado Pudding
Situated in the heart of Bangalore's commercial district, Green Theory is a pioneer in the city's farm-to-table movement. With an emphasis on seasonal, locally sourced ingredients, this healthy restaurant in Bangalore crafts dishes that are as visually stunning as they are delicious. They are one of the top vegetarian spaces in the city and love to experiment with food. With limited edition menus, they curate seasonal dishes that are beautiful amalgamations of sweet & savoury and promise a dining experience that's good for both you and the planet.
Must-haves: Falafel Wrap, Mushroom Milli Filli, Corn Cottage Cheese and Vegetable Gyoza, Whole Wheat Spaghetti Served With Homemade Tomato Ragout
With multiple locations across the city, Go Native is on a mission to redefine Indian cuisine with a focus on sustainability. This farm-to-table restaurant in Bangalore Locally sources the ingredients within a 500 km radius from farmers committed to chemical-free cultivation. Their seasonal menu changes every 3-4 months, allowing them to highlight the best of each harvest. Enjoy the thoughtfully curated dishes crafted to delight your senses while supporting local communities and sustainable practices.
Must-haves: Focaccia Feta Sandwich, Paneer Bhurji Bowl, Srilankan Baby Jackfruit Bowl, Bisi Bele Bhaat, Masala Cheese Poori
The Yogisthaan Café is a cozy retreat, located in the heart of Indiranagar. Specializing in organic, plant-based fare, this café is a favourite among health enthusiasts and mindful eaters. With a menu that changes with the seasons, this healthy restaurant in Bangalore ensures that every dish is bursting with flavour and nutritional goodness.
Tanu is a happy-go-lucky person, who loves to read, cook delicious food & watch sunsets. She is always on a mission to explore as many new places as possible while also focusing on her journey to become a distinguished lifestyle & food writer!
