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The microbrewery is located on the top floor of a building, bang on the busy Road no 36 of Jubilee Hills. The seating options include indoor, outdoor as well as a terrace one. A recent change in management has led to some improvements in the quality of food and beers here. The place serves half a dozen craft beers, of which the light strength witbier is one of the best available in the city. Even the hoppy 'American Lager' and 'Irish Red Ale' are very decent. The cocktails here lack variety and are nothing to write home about. The food menu is short, with some decent bar food. 'Cheese Stuffed Mushrooms', 'Chicken Meatballs', 'Lemon Cilantro Prawns' and 'Chicken Fingers' are some among them that can be recommended. The main courses have dishes from Indian as well as continental cuisines, apart from these you can also go for a pizza, burger or a sandwich. Service is rather slow, especially during the weekends.