Pullman New Delhi Aerocity-An AccorHotels Brand

By Phantom

Location / Map of the Honk, Pullman New Delhi Aerocity-An AccorHotels Brand

Honk: Restaurant Info

₹ 2700 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:30 PM to 03:30 PM, 07:00 PM to 11:00 PM
Pullman New Delhi Aerocity, Asset 2, Aerocity Hospitality District, IGI Airport, New Delhi
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  • The Dim Sums, Sushi and Peking duck are star dishes on the menu. Satiate your tempting taste buds with 'Salmon Jalapeno', 'Kappa Maki', 'Pheonix', 'Lamb Pot Sticker', 'Peking Style Poached Vegetables Dumpling' and much more
  • Honk has an exotic tea range. The ‘Genmaicha - Japanese Green Tea’, ‘Sencha Green Tea’, ‘Christmas - Handmade Tea’ and ‘Gunpowder - Classic Winter Green Tea’ are worth trying
  • Pair the delicious curries with an exquisite accompaniment of 'Singaporean Vermicelli Noodles'

Honk by Pullman is a speciality restaurant featuring a contemporary Pan Asian menu. This luxury dining restaurant has pleasing indoor seating and stunning Al-fresco dining with lush garden to walk and dine in. The food is inspired by the largest rice-growing countries including Thailand, Southern and Central China, Japan, Vietnam, Malaysia and Burma. At Honk, the food is inspired by street-style cuisine popular in Asia and special emphasis is laid on procuring the right ingredients like the Soy Sauce from Singapore or the Low-Fat Tuna, like Maguro from Japan and more. They adopt various traditional cooking-style for rice like using Hot Stone, Clay Pot, Bamboo Leaf et al to extend the authentic taste from the recipe of that particular region. They have recently launched the Dimsum menu with a range of Dim Sums, Meal in a Bowl, Home Made Gelatos, Asian Teas and lots more. Every meal here is a joy from the very first bite to the last!

About Honk, Pullman New Delhi Aerocity-An AccorHotels Brand

Asian cuisine has undergone a huge transformation over the years and has developed into something more refined and sophisticated, very different from its conventional traditional image. More focus is laid on its way of presentation now and new modern techniques are used to bring the food alive. Textures, flavours and combination, all have become a playground for the chefs, who uses their creativity to re-construct the basics of the cuisine. New Delhi’s aerocity is a major culinary hub, consisting of various excellent fine dining establishments that are masters of their chosen cuisine. For Asian cuisine the most popular choice for dining has always been ‘Honk’, a sought after Pan Asian restaurant that steers clear of conventional stereotype oriental fare. Under the mantle of Chef Deepak Malhotra the restaurant has gained in creativity and has managed to only exceed all expectations.
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