Just past the lobby lies a water body that surrounds the Lotus Pavilion. A full-fledged restaurant of the ITC Gardenia, offers something small to satiate sudden pangs as well as something substantial when you want to linger over a long meal. The menu boasts of an interesting mix of Indian and international classic, with small twists. The Spinach and Feta Fatayir is something for you to try, and the Onion Rings here can be very indulgent with their Blue Cheese Dip. Go the South Indian way with the Karampodi Idly and Tomato Chutney. What the Lotus Pavilion is quite popular for is their sandwiches. You have some great options to choose from and even have the liberty to make your own. The Gardenia Panini with Tuna Confit is a great pick, as is Vir’s Classic Club. It gets a lovely kick from the Wasabi Mayo that tends to find its way into dishes at the ITC Gardenia.
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