1 Exclusive deals in Kebabs and Kurries

15% Discount

15% off on food & soft bev.

Deal Timings

  • Monday - From 12:30 pm to 2:30 pm
  • Monday - From 7:00 pm to 11:30 pm
  • Tuesday - From 12:30 pm to 2:30 pm
  • Tuesday - From 7:00 pm to 11:30 pm
  • Wednesday - From 12:30 pm to 2:30 pm
  • Wednesday - From 7:00 pm to 11:30 pm
  • Thursday - From 12:30 pm to 2:30 pm
  • Thursday - From 7:00 pm to 11:30 pm
  • Friday - From 12:30 pm to 2:30 pm
  • Friday - From 7:00 pm to 11:30 pm
  • Saturday - From 12:30 pm to 2:30 pm
  • Saturday - From 7:00 pm to 11:30 pm
  • Sunday - From 12:30 pm to 2:30 pm
  • Sunday - From 7:00 pm to 11:30 pm

Deal Type - alacarte

T & C

Max discount upto Rs. 750

About K & K, ITC Grand Central, Mumbai

What if you had one place that could take care of all your curry needs? A place that is epitome of decadent gastronomy and leaves you with a lifetime of happy food memories. Well, you don’t have to look far for this culinary haven, just till ITC Grand Central in Parel, Mumbai, where the hotel’s snazzy fine dining venture ‘K & K’ is located. Lover of spicy kebabs and aromatic curries will find K & K to be a place close to heaven. This place is a one stop destination for mind-blowing Indian fare. K & K or should we say, Kababs & Kurries, was originally crafted to showcase ITC’s greatest culinary hits but gradually it moved on to display the works of individual chefs. The one in Mumbai is imprinted by the brilliance of Chef Farooqui, who is a master of his craft.

K & K, Kababs & Kurries, is all about North Indian food but its description doesn’t end here. Their menu encompasses and travels all over Northern India including regional cuisines from Lucknow, Hyderabad and Awadh. Menu is paired off beautifully with an impressive range of wines, beers, scotch, gin, vodka and champagne labels from all over the world. Foray into K & K’s menu with a scrumptious selection of appetizers like, saboot tandoori aloo, pudina paneer tikka, machli tikka, barrah kebab, murgh shami, sabut lobster, hara kebab Awadhi, kakori kebab and murgh malai kebab. Try Chef Farooqui’s Chelo rice which could be the highlight of your meal. Otherwise match a warqi paratha or naan-e-Bahkumaach with the delicious curries. Koh-e-Awadh, murgh bemisal, jhinga dum anari, dum aloo bharwan, burrhani gosht and Dal Bukhara are their bestsellers.

Bring the meal to its rightful finish by wrapping up with a rich dessert. Savour, shaan-e-aam, gulab jamun, shahi tukra asal, yaquti, kulfi and kulfi falooda are truly divine. K & K is made in such a way that one has an unbarred view of the open kitchen that flanks the dining room. The décor is in one way rustic but because it is set in such a posh spacious environment that it gains a classy sheen. Interiors have all the stamps of being a traditional old-fashioned looking restaurant with heavy dominating architecture. It’s a good place to take your family or a business associate to. Although expensive, K & K’s food is its key strength.

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