Pisces Menu

Sector 2, Salt Lake

3.9/5
By Madhushree Basu Roy

Menu of the Pisces, Sector 2, Salt Lake

Disclaimer : The menu of Pisces, Sector 2, Salt Lake is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Pisces: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Chinese,Indian,Seafood
Today, 12:00 PM to 10:30 PM
CG 145, Sector 2, Salt Lake, Kolkata

INSIDER TIPS

  • If you are a squid lover, 'Chilli Fried Squid' is a must-try dish. The batter is supremely light and crunchy and is tossed with curry leaves, dry red chillies and chef’s secret spices
  • The biryanis are partially cooked, stuffed inside a bamboo and then the bamboo is placed in a fire for final cooking, giving the biryani a subtle smoky flavour and the taste is quite unique
  • 'Dhuaan Ghost' is a well-marinated mutton dish that is smoked inside a lotus leaf parcel

Madhushree Speaks

3.9 /5

It is tucked away in one of those obscure Salt Lake residential cum commercial location of sector 2 and unless you are a resident of the area, without a GPS, it is impossible to reach the location. It has two adjacent rooms with simple no frills seating and some dokra art work, suggesting underwater life. The menu has an abundance of seafood, which is not restricted to prawns, crabs and lobster. Red snapper, pomfret, tuna and mackerel are also in the offer. Although every kind of fish is not always available, depending on the fresh catch, the dishes are well prepared. The dish itself is spicy with the taste of mustard and chilli well balancing. There is some North Eastern tribal cuisine as well with some bold and rustic flavours which are very palatable.

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