The restaurant was always popular for its signature Hyderabadi dishes, and the new menu has tweaked the presentation of these dishes keeping the taste authentic. A good way to try these here is to go for 'Deccan Tales', their Hyderabadi set menu, which has dishes like 'Paya Shorba', 'Shikampur Kabab, 'Purdah Biryani' and ‘Haleem”
Their 8-course set menus for vegetarians (“Green Fables”) and non-vegetarians (“Indian Epics”) are indeed sumptuous and give you an opportunity to taste many of their signature dishes
This is perhaps the only place in Hyderabad where you get 'Nimish' the saffron milk foam dessert also known as 'Daulat Ki Chaat' in Delhi. It is served with Almond Chikki and Pistachio flakes
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04 May, 2024
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