Oltremarino
Anjuna, North Goa

3.9/5
By Nolan Mascarenhas

Location / Map of the Oltremarino, Anjuna, North Goa


Oltremarino: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Italian
Today, 01:00 PM to 12:00 AM
Anjuna-Mapusa road Mazal Waddo, Anjuna, Goa
+917709737194

INSIDER TIPS

  • The 'Beetroot Carpaccio' goes fantastically well as a side dish and is a must try
  • One can purchase Vanna’s homemade chocolates and whiskey crème on request
  • Ask for the fresh catch of the day and grill it the way you like

Nolan Speaks

3.9 /5

As one passes by the bustling bylanes of Anjuna, offset in harmonious botanical splendour is an old heritage inviting home turned restaurant run by Vanna & Marco. Enter the heritage of an ‘old’ Goan home and open garden to relax in. The interior has been beautifully retained; the cosy warmth in the ambience felt the moment one walks in. The courtyard emits a fragrance of fresh baked bread and pizza from the wood-fired oven at the far end. The 'Focaccia' resembling a pizza came in crispy and piping hot. Drizzled with olive oil and black olives it’s a perfect starter to get the gastro juices inflow. Mind you the portions are wholesome and filling, so do order wisely. One has to try the wood-fired pizzas and the 'Pizza alla Bismark' hits the spot for all one's carnivore cravings. For the mains, gut allowing; try the homemade 'Gnocchi' in a variety of toppings from Pesto for the herbivores to 'al Ragu alla Bolognaise'. After a few paces for gut space on well-manicured gardens- dessert presented itself with homemade 'Cannoli Siciliani' with their own concoction of 'Whiskey Crème'. It is an open restaurant, hence non-air-conditioned.

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