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Top 7 Truly Exceptional Women-Led Restaurants In Mumbai To Dine At This Women's Day

Indulge in culinary excellence this Women's Day

07 Mar, 2024 by Shiv Sharma

Indulge in culinary excellence this Women's Day

As Mumbai gears up to celebrate International Women's Day, what better way to honor the occasion than by indulging in a culinary journey curated by some of the city's most talented and enterprising women? From eclectic cafes to sophisticated fine dining establishments, Mumbai offers many options for food enthusiasts to savor innovative cuisines, all while supporting women-owned or led ventures. Here's a curated list of the top 7 women-owned/led best restaurants in Mumbai that promise a memorable dining experience this Women's Day. Mumbai's culinary scene is a vibrant tapestry of flavors, cultures, and stories, with women at the forefront of innovation and excellence.


The Sassy Spoon, Nariman Point, South Mumbai by Chef Rachel Goenka

Renowned for its chic decor and innovative menu, The Sassy Spoon in Nariman Point is a testament to Chef Rachel Goenka's culinary expertise and creative flair. Boasting a vibrant and Instagram-worthy ambiance, this restaurant elevates dining to an art form making it one of the best restaurants in Mumbai. Whether it's their signature cocktails or gourmet dishes, every aspect of The Sassy Spoon reflects Chef Rachel's passion for food and hospitality.

Must-haves: Shakshuka, Eggs Benedict, Sassy ravioli with homemade ricotta & garlic cream, Chicken Farcha, and Charred caramel balsamic chicken skewers.

Cost For Two: ₹ 2000


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The Little Door, Andheri West, Western Suburbs by Tanu Narang

Step into the enchanting world of The Little Door, where every corner tells a story of love and adventure. Founded by the dynamic Tanu Narang, this cozy eatery in Andheri West exudes charm and warmth, making it one of the best dining in Mumbai for a romantic dinner or a laid-back brunch. With a menu inspired by global flavors and a commitment to using fresh, locally sourced ingredients, The Little Door promises a culinary journey like no other.

Must-haves: Juicy Lucy Burger, Eggs Benedict, Martina Salad

Cost For Two: ₹ 2000


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Madras Diaries, Linking Road, Bandra West, Western Suburbs by Ayesha Takia

Experience the rich tapestry of South Indian cuisine at Madras Diaries, a culinary gem founded by the multi-talented Ayesha Takia. Located in the vibrant neighborhood of Bandra West, this restaurant pays homage to the flavors of Tamil Nadu and Kerala, offering a delightful array of dosas, idlis, and seafood delicacies. With its cozy yet elegant ambiance and impeccable service, Madras Diaries transports diners to the bustling streets of Chennai making it one of the best restaurants in Mumbai.

Must-haves: Kambu Kanji, Rassam Shots, Chettinad Paneer with flaky Wheat Parotta, Uthappams, and Sambhar Wada.

Cost For Two: ₹ 500


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Seefah, Hill Road, Bandra West, Western Suburbs by Seefah Ketchaiyo

Embark on a culinary journey to Thailand at Seefah, a charming Thai restaurant in the heart of Bandra West. Founded by the talented Seefah Ketchaiyo, this hidden gem delights diners with its authentic flavors and exquisite presentation. Whether it's the fragrant curries or the fiery stir-fries, every dish at Seefah reflects Chef Seefah's passion for Thai cuisine and her dedication to creating memorable dining experiences, making it one of the best dining in Mumbai.

Must-haves: Sushis, Avocado Maki Roll, Chicken Katsu Maki Roll, Five Mushrooms, Khao Tang Na Tang, Glass Noodle Salad and Lamb Shank Kaeng Hang Le.

Cost For Two: ₹ 2000


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Noon, Bandra Kurla Complex (BKC), Western Suburbs by Chef Vanika Choudhary

Indulge in the culinary creations of Chef Vanika Choudhary at Noon, a contemporary Indian restaurant located in the bustling Bandra Kurla Complex. With its sleek interiors and innovative menu, Noon redefines Indian cuisine, offering a modern twist to traditional favorites. From gourmet kebabs to decadent desserts, every dish at Noon showcases Chef Vanika's culinary prowess and her commitment to excellence, making it one of the best dining in Mumbai for diners.

Must-haves: Sushis, Smoked Pigeon Pea Hummus, Pico De Gallo, Tiger Prawns, Lotus Root Fitters, Sundried Turnip & Morel Yakhni and Snapper.

Cost For Two: ₹ 4000


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Ekaa, Fort, South Mumbai by Chef Niyati Rao

Experience the true essence of Indian hospitality at Ekaa, a fine dining restaurant in the historic precinct of Fort. Helmed by the talented Chef Niyati Rao, Ekaa celebrates the diverse flavors of India, from the fragrant spices of the North to the coastal delicacies of the South. With its elegant decor and impeccable service, Ekaa offers a gastronomic journey that tantalizes the senses and leaves a lasting impression making it one of the best restaurants in Mumbai.

Must-haves: Eggplant, Pork Belly, Barramundi, Bombay Duck, Crepe, Lamb Chump, Pressed Lamb and Pork Mince.

Cost For Two: ₹ 4000


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Written By



With a passion for DJing and a huge music enthusiast, Shiv likes to mix and play music when free. He is a casual gamer, amateur traveler, and a foodie at heart who loves to discover new cuisines and sample off-beat culinary offerings he has never tried before. In his own words, Shiv likes to describe himself as optimistic, sanguine, and focus driven.

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