Top 7 Restaurants Serving The Best Mango Dishes In Mumbai City

Restaurants serving the most creative mango themed dishes in Mumbai

21 May, 2018 by Roxanne Bamboat

You have got to hand it to restaurants in Mumbai, they are embracing Mango season with great gusto and the results are delicious! All summer long, there are special menus and select dishes in eateries across the city showcasing just how glorious mangoes really are. It Is a tough job trying to pick the tasty ones but we have managed to put together a list that will have you racing to book your next meal. These are some of the best mango dishes in Mumbai.

The Bombay Canteen

This restaurant takes great pride in showcasing Indian regional dishes in their own unique way. Not one to shy away from including mango in their menu like most restaurants in the city, but, they do it unlike any other. While their Kairi Tart is a popular dish this season with a custard made from raw mango nestled in a pastry tart and topped with bits of bruleed raw mango, it is another mango dish that is the show stopper. The Fajita is a Gujarati sweet and sour kadhi made with mangoes and yoghurt served with hot ghee ladened rotis. It is unique and the perfect way to enjoy mangoes this season.

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The Bombay Canteen 4.6

Lower Parel, South Mumbai

Fusion, Modern Indian,

1500 for two approx

40% off up to Rs. 1000 on specific Axis Bank Cards.

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Aqaba

This Middle Eastern-inspired restaurant is giving their guests a fruity alternative to their regular Mezze and grill-based menu. Their mango specials include low-fat mango smoothies ( they come loaded with muesli ), mango and avocado or then kale and mango salads, fresh mango ice cream, mango cheesecake and more.

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Barbeque Nation

The unlimited buffet-style dining at Barbeque Nation just got better. This season they've launched a special mango menu featuring a range of mango inspired dishes. Raw Mango Stuffed Mushrooms, Mango Kofta Curry, Thai Fish With Mango, Mango Salads, Mango Pie, Mango Cheesecake and so much more to really make sure you get your aam fix this season.

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Barbeque Nation 4.5

CBD Belapur, Navi Mumbai

Multicuisine, Barbeque,

2100 for two approx

One round of complimentary soft drinks

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40% off up to Rs. 1000 on specific Axis Bank Cards.

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Koldplay

Not only are their ice creams sinfully rich and creamy, Koldplay has an array of interesting flavours and puts on quite a show if you order one of their sundaes. This season they are keeping it classic and have a pure Alphonso flavoured ice cream which is truly the mother of all mango ice creams.

Rajdhani Thali

It is almost tradition for some to indulge in Rajdhani's special seasonal Mango Thali. On any regular day, the thali is a monster meal but this special treat is something else. The thali menu at their R City Mall outlet rotates every couple of days but includes some mango dishes like Aam Dal Dhokli, Aam Khaasta Kachori, Aamras Boondi, Hapus Jalebi, Mango Lassi, Mango Thandai, Mango Corn Canapes and Keri Masale Bhaat. There is a lot of variety and it is a change from the regular mango dishes.

The Nutcracker

Ever thought of adding raw mango to your Akuri? The Nutcracker thinks it is a fabulous idea and one bite will have you in agreement. It is unusual but one of their mango-inspired dishes this season. There is also a refreshing mango and Tadgola ( Iced Apple ) Salad, a decadent Mango Cheesecake as well as a couple of mango milkshakes and smoothies.

Copper Chimney

For hearty North Indian fare, Copper Chimney is often the first choice for many. Known for their kebabs and biryanis the restaurant has a special mango menu featuring drinks and desserts themed around this king of fruits. From Aam Ka Panna, Kesari Mango Phirni, to chilled Mango Chena Rabadi and even a Mango Mastani. The menu is available at all their restaurants.

Written By

Roxanne Bamboat
Food & travel aficionado

Better known as the Tiny Taster, Roxanne is an internationally respected blogger and expert on the Mumbai food scene. She has hosted many events, including the Upper Crust Food & Wine Show and travels the world, sharing her knowledge and gaining more experience.

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