Delhi, a city known for its diverse culinary landscape, has lately seen a surge in the popularity of pumpkin-based delicacies. From savory soups to delectable pies, these National Capital Region (NCR) restaurants are elevating pumpkin dishes to an art form. Delhi NCR is embracing the versatility of pumpkin in its culinary scene, and these six restaurants stand out as pioneers in the pumpkin gastronomy movement. From pies to soups, each dish reflects not only the innovation of the chefs but also the unique ambiance and hospitality that define the dining experience in the bustling capital. Embark on a pumpkin-filled journey and savor the flavors that make these restaurants a must-visit for any food enthusiast and one of the best restaurants in Delhi.
Nestled in the heart of Vasant Vihar, Greener Cafe offers a serene escape for pumpkin enthusiasts. The ambiance is a harmonious blend of nature and modernity, with lush greenery enhancing the dining experience making it one of the best restaurants in Delhi. The staff at Greener Cafe exudes warmth and hospitality, making you feel right at home. The Pumpkin Spice Mousse, a culinary masterpiece, showcases the chef's dedication to infusing classic desserts with the richness of pumpkin.
Other must-haves: Shroom Balls Spaghetti, Old Delhi Bhurji and Manali Super Hemproot.
This quaint cafe in Uday Park is known for dishing out some great freshly- brewed coffee and the most decadent hot chocolate variations. Although this place offers an impressive selection of coffees, if you are a true caffeine aficionado with an affinity to try new flavors, their decadent Pumpkin Spiced Latte is just the winter perfect concoction that needs to be on your must-try list.
Other must-haves: Affogato, Must-haves: Peanut Butter Hot Chocolate, Grilled Veggies Sandwich, Protein Salad, Bacon Omelette, and Caramel Latte, and Classic Bond Hot Chocolate.
Uncafe at Select City Walk, Saket, is a haven for those seeking comfort in a bowl. The restaurant's ambiance reflects a quirky and vibrant character, creating a lively atmosphere. The staff is not just attentive but adds a touch of playfulness to your dining experience. The must-try Pumpkin and Lemongrass Soup is a testament to the chef's innovation, balancing the earthiness of pumpkin with the citrusy notes of lemongrass. Devour your delicacies at one of the best restaurants in Delhi.
Other must-haves: Un-Salad Burrata, Lean Bean and Slide A Wich.
Perch Wine & Coffee Bar at Commons, DLF Avenue, Saket, is a sophisticated retreat for culinary connoisseurs and is considered one of the best restaurants in Delhi. The ambiance is refined yet comfortable, providing a perfect backdrop for a culinary journey. The staff, well-versed in the art of hospitality, ensures a seamless dining experience. The Roasted Pumpkin Risotto with Paprika Oil is a testament to the chef's skill in transforming simple ingredients into a symphony of flavors.
Other must-haves: Herb Garlic Toast, Whole Baked Broccoli and Cassava Chips.
High Bae in Delhi Cantt. stands tall as a culinary destination with a view. The ambiance, elevated both in literal and figurative senses, offers a panoramic experience. The staff, attentive and accommodating, adds to the restaurant's charm. The must-have Pumpkin Soup is a bowl of comfort, showcasing the chef's expertise in bringing out the best in this humble ingredient.
Other must-haves: Mushroom Prawns, Aran Chini Ball and Mock Meat Ball.
Monsoon By Cafe Lota, located in Worldmark 1, offers a culinary journey through the diverse flavors of India. The monsoon season inspires the ambiance, creating a cozy and inviting atmosphere. The staff, knowledgeable about the menu, guides you through a delightful experience. The Pumpkin & Spinach Curry is a unique fusion of flavors, a testament to the chef's commitment to innovation.
Other must-haves: Broccoli Masala, Lotus Stem Curry and Keema Gujiya.
AnnaMaya at Andaz Delhi in Aerocity celebrates local and seasonal ingredients. The ambiance is chic, blending modern aesthetics with traditional charm. The staff, passionate about sustainable dining, ensures a memorable visit. The Pumpkin and Caramelized Onion Risotto is a culinary triumph, highlighting the chef's ability to create a symphony of flavors using locally sourced pumpkin, paving its way to place itself amongst the best restaurants in Delhi.
Other must-haves: Muradabadi Dal, Dhunger Butter Chicken and Fish & Chips.
With a passion for DJing and a huge music enthusiast, Shiv likes to mix and play music when free. He is a casual gamer, amateur traveler, and a foodie at heart who loves to discover new cuisines and sample off-beat culinary offerings he has never tried before. In his own words, Shiv likes to describe himself as optimistic, sanguine, and focus driven.
