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Restaurant Spotlight: Mool: Kitchen & Bar, A Gastronomic Haven To Explore The Heart & Soul Of India's Regional Kitchens In Mumbai

Rediscover India's culinary roots, dish by dish!

03 May, 2024 by Tanu Seth
Rediscover India's culinary roots, dish by dish!

Nestled in the bustling streets of Mumbai, Mool: Kitchen & Bar shines as a culinary gem, offering a tantalizing journey through regional modern Indian cuisine by curating homemade delights from diverse corners of India. At Mool each dish is a testament to authentic home-style cooking, showcasing lesser-known yet locally cherished recipes crafted by home chefs across the country. Celebrating the rich heritage of Indian culinary traditions, Mool is amongst the best restaurants in Mumbai renowned for its innovative take on classic dishes and long-lost recipes. Situated amidst the vibrant cityscape, the restaurant's ambience exudes contemporary elegance, providing the perfect setting to savour the diverse flavours of India.


Mool: Kitchen & Bar welcomes diners into a sophisticated yet inviting space, where plush seating arrangements and subtle lighting create an intimate dining experience. Whether you prefer a cosy corner for two or a communal table for larger gatherings, Mool offers versatile seating options for every occasion.


Begin your culinary journey at Mool with a selection of refreshing shorbas, such as the clear veg soup, infused with aromatic spices. For appetizers, indulge in innovative creations like Ambadi Paneer Tikka, a tantalizing dish bursting with authentic spices and rich, creamy goodness or Gucchi Kaali Mirch Shatavari, a symphony of flavours featuring the earthiness of gucchi mushrooms, the warmth of black pepper, and the delicate essence of shatavari, each bursting with bold flavours and expertly crafted to tantalize the taste buds.


For mains, Mool offers a delightful array of vegetarian and non-vegetarian dishes. Veg lovers can relish classics like Paneer Matar Makhni and Ker Sangri, whose each bite is a celebration of flavour and tradition. While non-veg enthusiasts can savour the richness of Chicken Korma and the timeless favourite and soul-satisfying Butter Chicken, which has won over the hearts of millions across the globe, is one that they are proud to serve!


At Mool, diners have the opportunity to explore traditional favourites and home-cooked meals from various states across India. From the comforting flavours of Uttarakhand with Home Meal featuring Aloo Ke Gutke, Gehat Ki Dal, Bicchoo Booti Ka Saag paired with Kumauni raita, Himalayan red rice & mandhwe ki roti to the culinary artistry of Bengal with exquisite Kosha Mangsho, each dish showcases the diverse culinary heritage of the country, providing a truly authentic dining experience.


Complementing the culinary offerings are Mool's innovative cocktails, crafted to perfection using premium spirits and fresh ingredients. From the warmth of Jammu to the cool breeze of Shimla, the vibrant beaches of Goa to the tea gardens of Assam - experience it all in a glass! 


No meal at Mool is complete without indulging in the decadent desserts. End your culinary adventure on a sweet note with delights like Kola Bhator Payok, a delicious Assamese kheer made with forbidden black rice, is a creamy and aromatic treat, or the Coconut and Chocolate Marquise, a heavenly fusion of flavours that leaves a lasting impression and make your dining journey exceptional at this best restaurant in Mumbai.

Cost for two: ₹ 1300

Restaurant Gallery
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Mool: Kitchen & Bar 4.2
Fort, South Mumbai
Modern Indian,
1300 for two approx
% 30% Off on entire bill. To claim: Book and Pay on the app
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Written By

Rediscover India's culinary roots, dish by dish!
Tanu Seth
Writer| Foodie

Tanu is a happy-go-lucky person, who loves to read, cook delicious food & watch sunsets. She is always on a mission to explore as many new places as possible while also focusing on her journey to become a distinguished lifestyle & food writer!

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