As winter wraps its icy arms around Delhi NCR, the festival of Lohri heralds the warmth of celebration and delectable feasts. This Lohri, step into the culinary haven of some stellar restaurants in the region that are not only known for their exquisite cuisine but also the impeccable service and captivating ambience they offer. Let's embark on a gastronomic journey through these 5 best restaurants in Delhi NCR that promise to make your Lohri celebrations unforgettable.
With multiple outlets scattered across Delhi NCR, Pind Balluchi has become synonymous with authentic Punjabi cuisine. The restaurant captures the essence of a traditional Punjabi village, immersing diners in a rustic and lively ambience. Lohri celebrations at Pind Balluchi are incomplete without savouring their signature Sarson ka Saag and Makki ki Roti. The robust flavours of mustard greens and the earthy aroma of cornmeal flatbread create a symphony of taste that pays homage to the rich agricultural heritage of Punjab. The attentive service and warm, vibrant ambience enhance the overall dining experience, making Pind Balluchi a go-to destination for those seeking an immersive Punjabi feast at one of the best restaurants in Delhi NCR.
Other Must-haves: Tamatar Dhaniya Shorba, Tale Aloo Ki Chaat, Hara Kebab, Kadhai Paneer, Gulab Jamun, Rasmalai.
As one of Delhi NCR's favourite spots for Indian sweets and snacks, Bikanervala has carved a niche for itself with its irresistible Gajar ka Halwa. This winter delicacy, made from grated carrots cooked in ghee, milk, and sugar, is a perfect embodiment of warmth and sweetness. With multiple outlets, Bikanervala's commitment to quality and authenticity shines through in every bite of their Gajar ka Halwa. The restaurant's inviting ambience, reminiscent of a traditional Indian sweet shop, and efficient service contributes to a delightful culinary experience that adds a touch of sweetness to your Lohri celebrations.
For those looking to elevate their Lohri celebrations with a contemporary touch, Indian Accent at The Lodhi is one of the best restaurants in Delhi NCR. Known for its innovative take on Indian cuisine, Indian Accent offers a unique dish for Lohri – Daulat Ki Chaat. This modern rendition of a classic street food favourite combines flavours and textures in a way that surprises and delights the palate. The restaurant's elegant and sophisticated ambience at The Lodhi complements the avant-garde culinary creations. With impeccable service that matches the high standards set by the cuisine, Indian Accent provides a Lohri experience that transcends tradition while paying homage to India's culinary roots.
Found at multiple locations in the capital city, Punjab Grill is a haven for those seeking an upscale Punjabi dining experience. This Lohri, indulge in the richness of Punjab Grill's Moongdal Halwa, a dessert that exudes warmth and comfort. The velvety texture and aromatic flavours of this halwa make it a perfectly sweet ending to your festive feast. The restaurant's plush and contemporary ambience, coupled with attentive service, creates an atmosphere of refined indulgence. Punjab Grill offers a sophisticated space to celebrate Lohri with family and friends while relishing the authentic flavours of Punjab.
Other Must-haves: Tawa Soya Fillet, Bhutteyan De Kebab, Malai Chenna Peda, Palak Paneer, Kesariya Phirni.
Adding a touch of West Delhi's vibrancy to your Lohri feast, Ikk Punjab in Rajouri Garden is a gem for those craving Tarn Taran di Jalebi Rabri which makes this place one of the best dining in Delhi. This unique dessert combines the crispiness of Jalebi with the creamy richness of Rabri, creating a sweet symphony that captures the essence of traditional Punjabi sweets. The restaurant's lively ambience and Punjabi hospitality ensure a festive and joyous atmosphere. With prompt and friendly service, Ikk Punjab promises a Lohri celebration filled with laughter, delectable delights, and the unmistakable warmth of Punjabi hospitality.
Other Must-haves: Bhune Makai Ka Shorba, Palak Patta Chaat, Kadhai Paneer, Dadi’s Gajrela
Puneet is from a hospitality background and loves to explore new cuisines from around the world. Puneet is also very fond of cooking and in his free time, loves to experiment with food by creating new dishes or recreating old classics with a twist. Besides food, he also has an unwavering love for video games.
