Step into the vibrant city of Kochi, where the air is filled with the aroma of spices and the spirit of celebration. Amidst the hustle and bustle, lies a tradition deeply rooted in Kerala's rich culture - Vishu Sandhya. This culinary extravaganza marks the Malayali New Year, inviting locals and visitors alike to indulge in a feast fit for royalty. In Kochi, renowned for its culinary diversity, Vishu Sandhya takes on a special significance, with Kochi's top restaurants, offering a symphony of flavours that showcase the best of Kerala's cuisine. From traditional delicacies served on banana leaves to contemporary twists on age-old recipes, Vishu Sandhya in Kochi promises an unforgettable culinary journey that tantalizes the taste buds and warms the soul.
Tharavadu, Multi-Cuisine Restaurant at Casino Hotel, Kochi, offers an immersive Vishu Sadhya experience with its flavorful vegetarian and non-vegetarian buffet. Embrace tradition and warmth as you indulge in rich Kerala flavours. With a blend of traditional and contemporary dishes, impeccable service, and a charming ambience, Tharavadu stands out as one of the best restaurants in Kochi, guaranteeing an unforgettable Vishu celebration.
Must-haves: Seema Kathirikai Beans Salad, Kozhi Porichathu, Pavakka Fry, Mathanga Erisseri, Vattalappam, Mutton Mappas
Cost for two: ₹ 1400
Restaurant Chef Pillai at Le Meridien, Kochi offers a delightful ambiance with lush greenery and blue-tinted windows, enhancing its appeal. Vishu Sandhya here is a culinary masterpiece, blending traditional flavors with innovative twists, served with impeccable hospitality in an elegant setting, making it a memorable celebration of Kerala's culinary heritage.
Must-haves: Kunjan Kozhi Porichathu, Neymeen Nirvana, Sambhar, Thoran, Palada Payasa
Cost for two: ₹ 1500
Ciao Cochin is one of the best restaurants in Kochi to celebrate Vishu with a fusion Sadhya, offering traditional Kerala dishes infused with global flavours. Highlights include Avial, Thoran, and Kerala-style Fish Curry. With impeccable hospitality and a lively ambience, it's an exceptional culinary experience, blending tradition with innovation for a memorable Vishu celebration.
Must-haves: Pan Fried Shrimp”Gamberetti Fritti, Tortellini Brodo, Fruddi Di Mare Fettuccini , Ham And Mushroom Pizza, Tiramisu Classic
Cost for two: ₹ 1500
Located in the heart of Kochi, Cassava at Marriott is renowned for its impeccable service and exquisite cuisine. During Vishu, the restaurant pulls out all the stops with a lavish Sadhya spread that showcases the best of Kerala's culinary traditions. The elegant ambience and attentive staff at Cassava create the perfect spot for a memorable Vishu feast.
Must-haves: Choru, Kalan, Erissery, Thoran, Unniyappam, Palada Payasam,
Cost for two: ₹ 2000
Situated in the serene environment of Le Maritime, Kochi, Spisea offers a Vishu Sadhya experience that celebrates the bounty of the sea and the land. The restaurant's skilled chefs craft a menu that highlights the freshest ingredients and traditional flavours of Kerala cuisine. With its tranquil ambience and hospitable staff, Spisea is one of the best restaurants in Kochi that provides a serene backdrop for a Vishu celebration filled with culinary delights.
Must-haves: Zafran Machli Tikka, Cheese Balls, Hara Bhara Kebab, Travancore Mutton Curry, Beef Coconut Fry
Cost for two: ₹ 1300
Dhe Puttu in Edappally, Kochi, known for authentic flavours, features a chef's photo adding charm. Dim lights and a lovely view enhance the ambience. The attentive staff ensures a memorable dining experience. Ideal for experiencing Vishu Sadhya in the best possible way.
Must-haves: Sarkara Varatti, Kootu Curry, Naiyum Parippum, Pineapple Pachidi, Mulaku Kondattom
Cost for two: ₹ 1000
In conclusion, Kochi's restaurants offer a diverse array of Vishu Sadhya experiences, each promising a unique blend of tradition, innovation, and hospitality. Whether you prefer a cosy ambience or a luxurious setting, these establishments ensure that every Vishu celebration is a feast for the senses. So, this Vishu, gather your loved ones and embark on a gastronomic journey through the best restaurants in Kochi to savour the magic of Vishu Sadhya.
Kritika Tandon is an in-house creative writer for EazyDiner Pvt Ltd. She has done post-graduation from IP University. She loves to explore new cuisines and places. She is passionate about writing articles based on Food, Cuisine, Recipes & many more. In addition to writing, Kritika likes cooking and loves experimenting with new recipes at home.