The German beer fiesta- Oktoberfest is now a worldwide phenomenon that runs from the end of September into the first week of October. The festivities usually center around enjoying flowing pints of locally brewed fresh beer and pairing it with a line-up of traditional or fusion treats. When it comes to beer, Bengaluru is always a step ahead because of its expansive craft brewery & microbrewery landscape. So believe us when we say you don’t have to go to Germany to experience the fanfare because we have curated an ironclad list of the finest microbreweries and bars in Bengaluru where you can indulge in Oktoberfest festivities in style.
For any beer lover in Bangalore, The Biere Club is not a new name as it is the first Microbrewery of the city. Their craft beers (especially the wheat beer) are lovely, and you must ask for their special brew of the season. If you do not know which beer to go with? Order their samplers and decide. Plus, their Oktoberfest special menu available from 16th September to 16th October is filled to the brim with traditional German delicacies that you can pair with your cold ones to make the most of the festivities ahead!
Must-haves from Oktoberfest Menu: German Chicken Sausage Platter, Cheese & Chilli Chicken Aglio Olio Pepperoncino, Braised Bratwurst Sausage with Mixed Bell Peppers & Jus, and Fries Topped with Sausage & Currywurst Sauce.
The Limited Release Taproom does not only serve Bira's usual brews but also a bunch of new, unique, and experimental beers for connoisseurs to sample and enjoy. Besides all this jazz, this unique place is also known for its global curations of delectable grub. To immerse patrons in festivities, they are curating a special menu from 23rd September- 3rd October and are also hosting an Oktoberfest-themed Karaoke night mixer on the 17th of September!
Must-haves from Oktoberfest Menu: Germischter Salat, Chicken Schnitzel, Grilled Chicken Sausage Platter, Bratwurst & Sauerkraut Pizza, and Cheese Balls with Beer Mustard Sauce.
The Whitefield Arms is a quintessential pub and microbrewery drawing inspiration from a traditional English pub, it definitely stands out because of its Anglo-Indian cuisine and brews with a rich history. With an outdoor beer garden, stellar craft beer, crisp ales, and a carefully designed menu with innovative food, this is indeed the most idyllic place to kick off Oktoberfest festivities.
For those not staying in or frequenting South Bangalore, URU may be one of the many breweries and restaurants that have popped up in the area over the last couple of years. But the discerning folks know that URU has a restaurant, cafe, bistro, brewery, gin garden, pet park and more, and it really is a destination worth visiting during Oktoberfest.
This multicuisine eating joint is an amazing place to hang out with friends and family. You get amazing craft beer here. Every week there is something new on tap alongside usual ones such as Lagers, Stouts, and Hefe's. They are kicking off Oktoberfest with their showstopper beer- MARZEN, a malty german lager with toasty and bready flavors that leaves you with a rich aftertaste. Celebrating the arrival of Oktoberfest (from17 September - 1 October ), they are offering a lineup of fun drinking games, new beers on tap, classic German food, music, and lots more. It sure is going to be a hoot and a half!
The Pump House is a space that brings together food, beer and the craft beer culture that so thrives in the vibrant city of Bengaluru. The beers are good, and the food ranges from bar snacks to comfort eats, all carefully designed and beautifully presented. This isn’t a place you’re going to go home hungry from! Plus, by offering a specially curated food menu & special brews centered around the festivities ahead, Pump House ensures you have an eventful Oktoberfest with your buds.
Must-haves: Hunan Style Black Pepper Paneer, Truffle Fries, Crumbed Onion Rings, Pulled Chicken Nachos, Madras Curry Lamb, Murgh Malai Tikka, Mezze Platter, and Belgian Chocolate Nutty Mousse.
Big Barrel is a Brewpub or Microbrewery with a Multi-Cuisine Family Restaurant and BBQ Joint. There also is the added convenience of a Bar. Big Barrel serves delicious Craft beer varieties that taste like heaven. Plus, their all-encompassing menu is replete with lip-smacking delicacies, making it the perfect spot to visit with the fam.
Must-haves: Teriyaki Mushroom Bao, Spaghetti Aglio Olio, Jalapeno Cheese Poppers, Beetroot Tikki, Thecha Chicken, Sesame Seekh Kebab, and Tres Leches.
This restaurant and brewpub is in Electronic City, Bengaluru. The interiors of this place are exquisitely done in a modern style with chic wooden furniture. The place is huge with a comfy seating area. Their all-encompassing menu caries delicious Indian, Continental, and Pan-Asian preparations that are bound to leave any diner spoilt for choice. This one-of-a-kind microbrewery is the ideal hangout place in Bengaluru that offers the perfect mix of the best craft beers, mouth-watering food, great music, and a happening vibe.
Must-haves: Lime and Saffron Chicken Skewers, Mushroom & Cheese Duplex, Chicken Chettinad, Dal Makhani Fusilli Arrabiata, Prawns Salt & Pepper, and Tiramisu Mille Crepe
Bengaluru's newest and the most unique Cowboy-themed micro-brewery, Gold Rush is all about bringing forth a genuine taste of the wild, untamed west. Tucked far away from the hustle of the city, this charming place offers guests the ultimate chance to unwind in style in a wide-open space while enjoying the most premium quality of freshly brewed craft beer!
Must-haves: Belgian Tripel, Irish Red Ale, Bean Curd Taco, Gold Rush Shephard's Pie Tart, Ranch Chicken Cobb Salad, and Parsley Crusted Crumb Fried Fish.
If your Oktoberfest agenda involves unwinding with a couple of cold ones and a delicious spread then this gorgeous restaurant offering a poolside dining experience, delicious grub, exhilarating cocktails, and around 16 types of different beers on tap is definitely the place for you. The food menu here is specially curated by celebrity chef Mr. Sabyasachi Gorai and features a delectable selection of Indian and global preparations.
Must Haves: Spice-Dusted Garlic Bread, Mutton Keema Sambusek, and Hong Kong Chili Paneer
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
