Smoothies are a great way to start off your mornings. And even more so in summers when you usually don’t feel like overstuffing yourself in the fear of feeling lethargic the entire day. Smoothies are the perfect summer concoctions as they are refreshing and packed with nutrient-rich fruit and vegetables, plus protein-filled yogurt and milk for an energy boost that will keep you going until lunch. Another added bonus- these bonafide breakfast heroes are the quickest and easiest way to get in some fruits and veggies in your fussy little eaters without them even realizing it.
Ready to get started? Check out the following delicious, healthy and easy to make smoothie recipes that take less than 10 minutes to prepare.
1. Triple Berry Smoothie:
Ingredients:
- 1 banana
- 1 cup frozen strawberries
- 1 cup frozen blackberries, plus more for garnish (optional)
- 1 cup frozen raspberries
- 1 1/4 cup almond milk or whole fat milk
- 1/2 cup Epigamia Greek yogurt
Instructions:
- In a blender, combine all ingredients and blend until smooth.
- Divide between 2 cups and top with blackberries, if desired.
2. Piña Colada Smoothie
Ingredients:
- 1 cup coconut milk
- 1 banana
- 2/3 cup frozen pineapple
- 1/3 cup Frozen Mango
- 1 scoop protein powder- optional
- Pineapple wedge, for garnish
Instructions:
- Combine coconut milk, banana, pineapple, mango, and protein powder in a blender and blend on high until smooth.
- Garnish with a wedge of pineapple and serve.
3. Blueberry Muffin Smoothie
Ingredients:
- 1/2 cup milk (Coconut milk for vegan recipe)
- 250 grams Epigamia Greek yogurt
- 1/2 cup frozen blueberries
- 1/2 frozen banana
- 1/4 cup oats
- 1/4 teaspoon lemon zest
- 1/2 cup ice cubes
Instructions:
- Add ingredients to the blender in the order listed above then blend until very smooth, about 2 minutes. Served chilled.
4. Banana Mango Avocado Green Smoothie
Ingredients:
- 1 banana, frozen
- 1 cup mango chunks, frozen
- 1 cup spinach
- 1/2 medium avocado
- 1 cup milk (almond milk for vegan recipe)
- Splash of vanilla extract- optional
- Few drops of any sweetener- optional
Instructions:
- In a blender or food processor, place all ingredients.
- Blend until smoothie. Pour into 1 large or 2 small cups. Enjoy!
5. Coffee Smoothie
Ingredients:
- 1 cup strong brewed coffee
- 1 banana
- 1/4- cup rolled oats
- 1 tablespoon cocoa powder
- 1 tablespoon ground flaxseeds
- 1/8 teaspoon ground cinnamon
- 1 cup milk
- 1 teaspoon honey
Instructions:
- Pour coffee into an ice cube tray and freeze overnight.
- Combine all the ingredients in a blender, including the coffee ice cubes, and blend until smooth.
- Taste for sweetness and adjust accordingly. Serve.
6. Inflammation-Busting Pineapple Slushy
Ingredients:
- 4 cups frozen pineapple chunks
- 2½ cups coconut water
- 1 1½" piece ginger, peeled, finely grated
- ½ tsp. salt
- ¾ tsp. turmeric powder, plus more for serving
Instructions:
- Blend pineapple, coconut water, ginger, salt, ¾ tsp. turmeric, and 2 cups ice in a blender until smooth. Divide among glasses, then sprinkle with more turmeric and serve.
7. Berry, Beet, Mint, Lime, and Chia Seed Smoothie
Ingredients:
- ¾ cup almond milk
- ¾ cup frozen blackberries and/or blueberries
- ¼ cup grated beetroot (from about 1 small)
- ¼ cup mint leaves
- 2 tablespoons fresh lime juice
- 1 tablespoon ground chia seeds
- 1 tablespoon honey
- Pinch of salt
Instructions:
- Blend milk, blackberries, beet, mint, lime juice, chia seeds, honey, salt, and ½ cup ice until smooth.
- Serve immediately.
FAQs
Q1: Is it okay to store the smoothies in the fridge after making them?
A: If you need to prep drinks ahead, add a teaspoon of lemon juice before refrigerating them to them from oxidation.
Q2: Is it necessary to use frozen fruits while making the smoothies?
A: Frozen fruit is preferable as It blends up thicker than fresh fruit and gives you a really cold smoothie to enjoy after blending. If you don't have frozen fruit, freeze your fresh fruit for 30 minutes before blending or add about 1 cup of ice and blend until smooth.
Q3: What kind of milk is best for making smoothies?
A: Almond milk is great if you prefer a nutty flavor and want your smoothies to be vegan. On the other hand, coconut milk gives a creamier flavor. You can also use normal dairy milk or any type of specific milk as per your flavor and thickness preferences.
