The Blue Bar Menu

Taj Palace, New Delhi

By Vir Sanghvi

Menu of the The Blue Bar , Taj Palace, New Delhi

Disclaimer : The menu of The Blue Bar , Taj Palace, New Delhi is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

The Blue Bar : Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Cocktail Menu
Today, 05:00 PM to 11:45 PM
The Taj Palace, Sardar Patel Marg, Diplomatic Enclave, New Delhi


  • Since they are so proud of their mixologists, you should try one of their cocktails from the menu that keeps changing to stay on trend
  • The Blue Bar shares a kitchen with Blue Ginger, the Vietnamese restaurant, so they can be persuaded to serve delicious South East Asian snacks
  • As lovely as the outdoor seating is, mosquitos can be a problem especially if guests are wearing short skirts that give the mosquitos a vast area to feast on

Vir's Verdict

3.7 /5

By some reckonings, the nicest hotel bar in Delhi. The Blue Bar combines two separate areas. There is a hip seating space indoors with the sort of barmen who call themselves mixologists. But its real claim to fame is the outdoor area, which is always jam-packed in cooler weather and offers a glamorous al fresco experience.

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About The Blue Bar, Taj Palace, New Delhi

In house barmen or as they call themselves now days Mixologists proudly and effortlessly blends signature cocktails that taste superb. Bar changes the concoctions on regular basis to maintain interest. Some mixes are unique like sweet serenade made of hibiscus infused ketel one vodka, pear, vanilla, caramel and plum bitters. Fluid chef Joel’s selected drinks are worth sampling. They are innovative as well as perfectly blended. The drinks served at the blue bar upholds its repute. Classics like whisky sour, mint julep, long island iced tea, margarita, martini and bloody mary. The bar houses some exclusive labels of whisky, gin, rum, tequila, vodka, cognac that have been maturing for years. These bottles are rare and valuable for their refined taste. The non-drinkers would not go empty glass too. Virgin drinks like running bull, Bangkok beauty, hot melon, distinction, Arabic iced tea, heavenly monk and new relationship are so deliciously mixed by the house mixologists.
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