When this restaurant opened it intended to recreate the splendour of the Sikh court. Singh Sahib is named after Maharaja Ranjit Singh and the first menu harked back to the royal cuisine of his era. These days, however, it caters mainly to a later generation of Punjabis and they’ve opted for straightforward North Indian food. But because so many of Eros hotel’s guests are Punjabis who know their own cuisine, its popularity is a testament to the authenticity of the food.
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