Plum by Bent Chair Menu

Janpath, Connaught Place (CP), Central Delhi

By Amit Patnaik

Menu of the Plum by Bent Chair, Janpath, Connaught Place (CP), Central Delhi

Disclaimer : Plum by Bent Chair, Janpath, Connaught Place (CP), Central Delhi menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Plum by Bent Chair: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Beverages,Chinese,Finger Food,Japanese,Sushi,Thai,Fusion,Pan Asian,Asian
Today, 12:00 PM to 09:00 PM
22, Janpath Road, Janpath, New Delhi


  • Plum by Bent Chair Lutyens can cater to your diet restrictions with sugar-free cocktails and a large number of vegan and gluten-free dishes
  • Recommended dishes include 'Salmon Truffle Cream Cheese' and 'Garlic Buttered Fried Rice'
  • While everything is very Instagrammable, some of the tables are simply too grandiose and dimly lit for any kind of conversation. Pick a smaller, simpler cover if you want to chat

Amit Speaks

4.2 /5

From the ashes of Lutyens Cocktail House rises the second outpost of Plum by Bent Chair. Love it or hate it, the brand’s over-the-top decor is always in your face and grasping to be on your camera. You will constantly be reminded that this is also a furniture store - invited to visit their showroom upstairs and buy everything you lay your eyes on by the servers, by tabletop product promos, with furniture catalogues in the menu and dishes named after chairs and finally, be presented an I-pad catalogue with your cheque. Plum’s kitchen and its expansive shape-shifting bar highlight Asian-inspired creations. The 'Passion-ista', a tequila-based cocktail with passion fruit juice and kaffir lime leaves, was puckeringly bright. 'Salmon Truffle Cream Cheese Uramaki' was tasty despite the telltale flavour of stale Ikura. The 'Shanghai Dumplings' were a rendition of Xiaolongbao with fillings and a leathery casing. The 'Garlic Buttered Fried Rice', scented with a bit of ‘wok hei’, was delicious by itself. Among desserts, I tried 'Emmet Chair' (named after one their chairs) – shot glasses of syrupy hot chocolate, singed marshmallows and dry cubes of chocolate cake.

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