Matamaal Menu

Sikandarpur, Gurgaon

4.0/5
By Rupali Dean

Menu of the Matamaal, Sikandarpur, Gurgaon


Disclaimer : Matamaal, Sikandarpur, Gurgaon menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Matamaal: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Kashmiri
Today, 12:30 PM to 01:00 AM
203, DLF City Court, Sikandarpur, Gurgaon
+919899499043

INSIDER TIPS

  • The Yakhni is a house favourite
  • The Dum Aloo and all the Kebabs are delectable
  • The vegetarian and non-vegetarian Thalis are also a must try

Rupali Speaks

4.0 /5

This quaint little restaurant will give you a feel of what authentic “Kashmiri Pandit Cuisine” is all about. Kashmiri Hindus have their own cuisine, which is surprisingly quite different from the Kashmiri Muslims. There is an absence of garlic; tomato, onion, egg and chicken and it comprises of both vegetarian and non-vegetarian preparations. There is also a dominant use of yoghurt when it comes to meat dishes, changing the flavour profile of the meat completely making it tenderer due to the marination. The restaurant specializes in serving home-style food and is a popular destination among youngsters as well as the older crowd. The word “Matamaal” literally translates to your grandmother’s house, and with the warm and friendly service, one actually does feel at home. This eatery also has an in-house bakery, which makes fresh baked Kashmiri bread like 'Lavasa', 'Czot', 'Shirmal', 'Katlam' and so on. On my recent visit, I tried the 'Kashmiri Rajma', this dish is completely different from the regular Rajma (kidney beans) you get, and the spice mix is unlike the masala, which is used to make the Punjabi version of it. The Rajma is very flavourful and pairs excellently well with a bowl of steamed rice. I also tried the mutton 'Seekh Kebab'; the meat is tender and juicy and is served along with a small portion of onion chutney, you can actually pair along Kashmiri bread with the kebabs like I did. This place is definitely worth trying.

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