Kitchen District Menu

Hyatt Regency, Gurgaon

By Phantom

Menu of the Kitchen District, Hyatt Regency, Gurgaon

Disclaimer : The menu of Kitchen District, Hyatt Regency, Gurgaon is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Buffet Prices

Dinner buffet Price 07:00 PM to 10:00 PM   Mon to Sun
₹ 2301 Including all taxes

Kitchen District: Restaurant Info

₹ 2400 for two
This price is indicative and exclusive of taxes
All Day Dining
Today, 12:30 PM to 01:00 AM
Hyatt Regency, Sector 83, Gurgaon
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Visit the restaurant


  • They have an interactive kitchen
  • Must-try their 'Aubin's Risotto- served with tomatoes, spinach and parmesan
  • The dessert buffet is the highlight of the dining experience at this restaurant

The district in the name of this restaurant; comes from its attempt at seamless integration of distinct cuisines via its five live cooking stations. Its locations notwithstanding, this restaurant is an ambitious venture. Its success is evident in the fact that the restaurant gets crowded on the weekends, when people have the time to drive out to it. The food is multi cuisine (from India, Malaysia, China, Indonesia and the Mediterranean) and the chefs place an emphasis on seasonal ingredients. Take a short drive if you’re up to it, the restaurant won’t disappoint.

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About Kitchen District, Hyatt Regency, Gurgaon

One thing you have to say about Hyatt, the hotel does know its gastronomy well. Its all-day dining venture Kitchen District packs quite a flavourful punch by keeping a varied and global menu. It tackles Asian, Continental, North Indian and Japanese cuisines beautifully, maybe for an expensive price but entirely worth it. Open the menu with appetizers, Chicken satay skewers, zaffrani paneer tikka, edamame, ebi tempura, deep fried calamari, Makai aloo seekh, money bag dumplings, tangri kebab, miso soup, ika shiokara, salmon carpaccio, buta salad, char sui bun, wonton noodles soup, afghani jhinga, yaki nasu, Charminar kebab and beans & water chestnut dumplings. Move to the scrumptious mains such as, black bean fish, gosht rajwari, tofu steak, twice baked leg of lamb, paneer makhani, ma po tofu, Sichuan noodle, kai kari kurma, una don, ricotta stuffed vegetables, pizza diavola and crispy roast duck.
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