This upscale restaurant is famous for its delectable Chinese food. Reflects a wide range of oriental specialities and showcases authentic flavours. The interiors are modern and chic and have an elegant vibe to them. Despite it being located in a business hub, it manages to not only attract corporates but a crowd from all over. From spectacular Szechuan cuisine to Hakka fusion and comfort style food, it has something for everyone. The menu is a tad bit pricey, but it is definitely worth the money. I opt for the ‘Sautéed Pork Ribs’ from the appetizers section, the ribs are done to perfection and are nicely coated in a spicy chilli and honey sauce, the best part is that meat just gets off the bone with every bite. For my main course, I pick from the poultry and fish section, I order a portion of 'Shredded Chicken' sautéed in a special Szechuan sauce and a portion of 'Steamed Basa' with chopped chillies, both of these dishes are beautiful, the shredded chicken compliments the sauce very well and the steamed basa just melts in my mouth. Since I am a sucker for fried rice I also order a small portion of 'Egg-Fried Rice with Spring Onion'. Thumbs up!