Adrift Kaya is a Modern Japanese Izakaya restaurant, it is a transcript of a decade-long love affair between Chef David Myers and the awe-inspiring city of Tokyo. The restaurant is an upscale take on a Japanese Izakaya infused with a playful sense of hospitality. Sleek and contemporary designed by Timothy Oulton - a British luxury furniture brand, accentuates the restaurant, bar, and lounge, with an open kitchen and sushi bar each offering counter seating, adding an authentic sense of ambiance. Also to highlight, Adrift Kaya is the 1st Japanese Izakaya Restaurant in Delhi-NCR.
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Total Bill
₹4000
You Paid
₹2500