As with most South Indian restaurants, the thalis and set meals are a great way to explore what is on offer. The humongous seafood thali has everything you can think of! Come with an appetite
The food is definitely on the spicier side (perhaps another Andhra influence). If you have sensitive palate and bowels, do ask them to turn it a notch down while ordering
Interestingly, a chef called Malgudi Kavitha worked at the restaurant from 2006 to 2014 and once held a record for the longest solo cooking stint - 35 hours non-stop!
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20 Sep, 2024
2 Guests
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