It is not exactly the best place for an exotic meal, but South Parade at The Chancery Hotel does have its fair share of regulars. From the À la carte menu, you could either eat a burger or dal makhani with rotis or both. No wonder multicuisine restaurants do so well in this country. From a home-made sprout salad, spaghetti bolognaise and even a French onion soup to palak paneer and vegetable biryani, this restaurant has room for all kinds of palates. The menu is old school, without much upgradation, but sometimes that is all we require.
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