
Check out our exclusive Popular Cuisines of Ajman
North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.
The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.
One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.
Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.
European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.
Japanese cuisine encompasses the traditional food of Japan, featuring dishes like miso soup, sushi, sashimi, udon noodles and tempura.
Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.
The term casual eclectic belongs to no particular cuisine but is used to define food in general that is served in casual cafes or bistros.
Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.
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Fast food often refers to the calorie ridden American food like burgers, pizzas and fries. It is quick to make and is high in fat.
Coffee and a great view. These cafes are the perfect place to get lost admist beautiful interiors, soothing music and great food.
Middle Eastern cuisine is the cuisine of various countries and people of Middle East. Some popular delicacies are kebabs, tagine, dolma and baklava.
Indian food brings out the spicy vibrant side of people of India through its array of curries, rice dishes, flatbreads and sweets.
Pakistani cuisine is influenced by South Asian and Central Asian cuisines as well as Mughlai fare. Biryani, kebab and nihari is their staple.
A gamut of regional cuisines, Arabian Cuisine resemble the culture of Arabs very well. Influenced greatly by Lebanese cuisine, Arabaian Cuisine still differs from Lebanese Cuisine in certain ways. The use of whole grains is in prominent and a important ingredient of the Cuisine.
North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.
The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.
Multicuisine is a type of restaurant that houses various kinds of cuisines on one menu. A diner can feast on several global cuisines under one roof.
Mughlai cuisine is a gift of Mughal era which bought forth iconic dishes like, kebab, qorma, rezala, Mughlai paratha and nargisi kofta.
Desserts is a wide section that includes all the sweet dishes from all over the world. They can be made from dairy or fruits or nuts or flours.
The fresh crossiants, pastries, puffs and breads are a delight to everyones taste buds. Devour in these fresh goodies which are a perfect for any time of the day
A thirst quencher which not only plays the role of satisying thirst but is also a delight to the tastebuds. Beverages are made in various methods using different ingredients.
By combining cream, sugar and natural flavourings, one get this delicious world famous cold dessert – ice cream. It can be made in several flavours.
Lebanese cuisine is native to Middle East and carries staples like, poultry, grains, dairy and vegetables. Chickpeas is consumed liberally.
Pizza is a traditional Italian delicacy now famous all over the world. It is basically yeast-treated flatbread topped with marinara sauce and other toppings.
Seafood is a versatile ingredient and could be made in various styles. From curries to fried to grilled to steamed, seafood can be enjoyed in several forms.
One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.
Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.
Popular in gulf nations and famously eaten in Iraq and Saudi Arabia, Mandi is a dish made of rice, meat and spices. It is essential part of weddings.
To survive Afghanistan’s harsh climate Afghani food is fatty and carries staples like rice, grains, mutton and yoghurt. Kabuli Palaw is their national dish.
Filipino cuisine is the traditional food of Philippines and is a mixed cultured layout of Malay-Indonesian, Indian, Japanese, Spanish and American.
Finger food is a term used in reference to bite-sized starters easy to eat with your fingers. It is generally served in parties or bars.
Thai food is all about balance of flavours. The dishes has a strong aromatic quality with a spicy edge, working beautifully with well-composed ingredients.
Traditionally, A South Asian Mixed Rice Dish, Biryani is one of the most famous main course dishes in North India. A major part of Awadhi cuisine, A traditional Biryani is made using Spices, Rice and Meat.
Turkish cuisine varies across the country influenced by regional elements. This rich vibrant cuisine is largely based on dairy, meats and vegetables.
Juices can be made of either fruits or vegetables and is a great way to keep the calories in check while giving the body an instant nutrition boost.
Mithai is the Hindi name for Indian sweets and are often made out of milk and dry fruits. No Indian festival is complete without mithai.
Sri Lankan cuisine is not meant for everyone because of the love for spices the country shares. Rice and curry is the Sri Lankan staple and seafood is evident everywhere. Coconut and fish dominates the cuisine.
Syrian cuisine is a melting pot of different cultures influenced by Turkish, Lebanese, Iraqi, Arab and Palestinian. Some of its well-known dishes are kibbeh, fattoush, shawarma, hummus, kebeb halabi and baklava.
Inspired majorly by Bengali Cuisine, Bangladeshi Cuisine is dominated by its diverse history. Rice being the staple ingredient, the dishes are made restoring the Aromatic flavours.
Kabab is India’s favourite appetizer. It is minced meat appetizer blended with spices and then given a shape of a patty or a tube, to be grilled to perfection.
Iranian cuisine or famously known as Persian cuisine, is a rich affluent fare dominated by rice, meat, vegetables and nuts.
European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.
Street food is the term applied to the assorted quick-to-prepare dishes generally available at the roadside food stalls. It is both cheap and delicious.
Japanese cuisine encompasses the traditional food of Japan, featuring dishes like miso soup, sushi, sashimi, udon noodles and tempura.
Sushi is a popular Japanese preparation created by combining vinegared rice with other varied ingredients like seafood, vegetables and fruits.
Drinks are categorized into two sections, alcoholic and non-alcoholic. There are plenty of beverages on offer in the world from wine to juices to coffee to champagne.
Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.
American Cuisine or the cuisine of united states is one of the most popular cuisines around the globe. Be it the burgers or the fries or the cheesy and delectable mac and cheese, there is nothing really that the americans have gone wrong with.
Rich and Distinct, the cuisine of west bengal more popularily known as Bengali Food is majorly dominated by two staple ingredients locally known as Maach (Fish) and Bhaat (Rice). Bengali Cuisine is majorly a combination of Subtle and Fiery Flavours.
Persian cuisine is another name for Iranian cuisine. This complex vibrant cuisine is basically made of meat, vegetables and nuts. Kebab is a well-known dish.
When get a chance sample Emirati cuisine, which carries influences of Middle Eastern and Asian cuisines. The cuisine is rich and exotic with components like, stuffed camel, al harees, shawarma, al machboos and hummus.
From heart-warming stews to filling bacon & cabbage to typical Irish soda bread or colcannon & champ, Irish cuisine is simple, hearty and bursting with flavours. Black pudding is however not for light-hearted.
Moroccan cuisine is the traditional food of people of Morocco and is touched by several cultures. Meat, cous cous, olive oil and bread are the staple here.