Check out our exclusive Popular Cuisines of Thiruvananthapuram
North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.
One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.
The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.
Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.
European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.
Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.
Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.
The term casual eclectic belongs to no particular cuisine but is used to define food in general that is served in casual cafes or bistros.
Japanese cuisine encompasses the traditional food of Japan, featuring dishes like miso soup, sushi, sashimi, udon noodles and tempura.
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Multicuisine is a type of restaurant that houses various kinds of cuisines on one menu. A diner can feast on several global cuisines under one roof.
North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.
One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.
The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.
A gamut of regional cuisines, Arabian Cuisine resemble the culture of Arabs very well. Influenced greatly by Lebanese cuisine, Arabaian Cuisine still differs from Lebanese Cuisine in certain ways. The use of whole grains is in prominent and a important ingredient of the Cuisine.
Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.
American Cuisine or the cuisine of united states is one of the most popular cuisines around the globe. Be it the burgers or the fries or the cheesy and delectable mac and cheese, there is nothing really that the americans have gone wrong with.
European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.
Desserts is a wide section that includes all the sweet dishes from all over the world. They can be made from dairy or fruits or nuts or flours.
Fast food often refers to the calorie ridden American food like burgers, pizzas and fries. It is quick to make and is high in fat.
Coffee and a great view. These cafes are the perfect place to get lost admist beautiful interiors, soothing music and great food.
Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.
Pizza is a traditional Italian delicacy now famous all over the world. It is basically yeast-treated flatbread topped with marinara sauce and other toppings.
Momos is a street name for dumplings and is a type of South Asian delicacy native to Tibet, Nepal, Bhutan and Sikkim. It is a favourite Indian roadside snack.
Indian food brings out the spicy vibrant side of people of India through its array of curries, rice dishes, flatbreads and sweets.
A thirst quencher which not only plays the role of satisying thirst but is also a delight to the tastebuds. Beverages are made in various methods using different ingredients.
Seafood is a versatile ingredient and could be made in various styles. From curries to fried to grilled to steamed, seafood can be enjoyed in several forms.
Barbeque or as generally called BBQ is both a cooking style and an apparatus. Barbequing is cooking marinated meat over low indirect heat slowly.
French cuisine is where fine dining originated. The nation is big on dairy, breads, wine, meat and cheeses. Desserts are another of their love.
By combining cream, sugar and natural flavourings, one get this delicious world famous cold dessert – ice cream. It can be made in several flavours.
Any food that is rich in nutrients but low in fat is counted as healthy food. Nuts, fruits, vegetables, grains, chicken breast, lamb are few calorie-savers.
Confectionery is the name given to the wide spectrum of sweets categorising as baker’s confectionery or sugar confections.
Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.
Thai food is all about balance of flavours. The dishes has a strong aromatic quality with a spicy edge, working beautifully with well-composed ingredients.
Mughlai cuisine is a gift of Mughal era which bought forth iconic dishes like, kebab, qorma, rezala, Mughlai paratha and nargisi kofta.
Coffee and Tea are the two most popularly consumed beverages in our country. People can be easily classified as tea or coffee lovers, and each of these beverages has great variations in itself as well.
Mexican cuisine is the mix of Mesoamerican cooking with European and strong imprints of Spanish cooking. Staples are corn, beans, avocado and tomatoes.
Tex-Mex cuisine is a fusion cuisine made by combining the traditional fare of Texas and Mexico. Chili con carne, nachos and fajitas are much admired.
Little flour, eggs and water combines to form the staple food of Italy. Pasta is eaten with a sauce or even just tossed in olive oil and garlic.
Sandwich is a great American dish created out of layers of meat or veggies placed between toasted bread. It can be diversified with numerous fillings.
Tagged generally as ‘dude food’, burgers are gateway to foodie paradise. It is nothing more than a juicy meat patty, usually beef, accompanied with cheese and toppings placed between a sliced bun.
The fresh crossiants, pastries, puffs and breads are a delight to everyones taste buds. Devour in these fresh goodies which are a perfect for any time of the day
Fusion cuisine is a cuisine that combines elements of two different cuisines on one plate. This style is not limited to any particular cuisine.
Oriental cuisine refers to the cooking from Far East regions, even Southeast Asian region. The cuisine is well-known all over the world.
At the eponymous Gaggan restaurant in Bangkok, Anand applies his training at Ferran Adria’s culinary lab by translating traditional flavors from his homeland into works of art that challenge preconceptions about how Indian food should taste and look.
Kabab is India’s favourite appetizer. It is minced meat appetizer blended with spices and then given a shape of a patty or a tube, to be grilled to perfection.