The Single Malt And Co. Menu

Hyatt Regency Pune

By Shweta K

Menu of the The Single Malt And Co. , Hyatt Regency Pune

Disclaimer : The menu of The Single Malt And Co. , Hyatt Regency Pune is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

The Single Malt And Co. : Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Cocktail Menu
Today, 12:00 PM to 11:00 PM
Hyatt Regency, Weikfield IT Park, Nagar Road, Viman Nagar, Pune
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  • Some of the ‘mocktail’ juices here are delicious – try the lychee-watermelon, mango-passion fruit-mint, spicy guava with pineapple juice and black salt, or OJ with ginger and tonic water
  • For those not content with just snacks and drinks, the establishment hosts a lavish all-day buffer that is quite popular with diners as well
  • The wood-fired pizzas on the menu are scrumptious – recommendations include the pizza quattro stagioni (pork, ham, artichokes, olives) and pizza calabrese (spicy salami and red onion)

Shweta Speaks

3.5 /5

This lounge bar-restaurant, set fairly close to the city’s airport, is a premier destination to unwind over a wide and elegant range of tipple. Besides the long and classy list of whiskys, blends, single malts, bourbons and Scotches offered here, the bartender’s special cocktails also include some inventive options, such as the Forbidden Apple with whiskey, cinnamon, cloves, apple juice and fresh mint, the Rose Gimlet with gin and plum puree, and the Waitan Cooler with vodka, fresh ginger, lychee, lemongrass and fresh lime. To best accompany the spirits, the list of in-house snacks here also includes a selection from the neighbouring specialty Italian resto, La Terrazza, besides the establishment’s own small but competent menu. The former includes dishes such as calamari fritti, parma ham with melon, a cheese platter with pumpkin jam and multigrain crostini, and Spanish gambas al ajillo of chilli, garlic, prawns and sourdough bread. Of the latter, the mezze sampler, kurkure kumbh (stuffed with peppers and cheese and deep fried), cheeseburger with tenderloin and cheddar and kheema pao are of special note.

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