Oak Lounge & Bar Menu

Marriott Suites Pune

3.5/5
By Shweta K

Menu of the Oak Lounge & Bar, Marriott Suites Pune


Disclaimer : The menu is either received through an e-mail or physically collected from Oak Lounge & Bar, Marriott Suites Pune. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Oak Lounge & Bar: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Finger Food,Cocktail Menu,Multicuisine
Today, Closed
Marriott Suites Pune, 81, Mundhwa Road, Koregaon Park Annexe, Pune
+912026747474

INSIDER TIPS

  • Since it is a plush lounge-bar, expect some premium spirits to be available here that may not always be an order away at most other places – we mean the grappa and the absinthe in this case The salad of rucola and soaked barley with pine nuts and cherry tomatoes in a balsamic
  • dressing is a wonderful light mini-meal. Eat up with the masala ginger ale mocktail for a quick detox
  • The pitchers of sparkling peach bellini, sparkling wine and OJ-rich mimosas and pretty pink cosmopolitans here make for good shared drinking

Shweta Speaks

3.5 /5

Dimly lit, dominated by a long bar and cushy seating and a dance floor on one side, it is best to start off here with some of their signature cocktails – the Across the World of bourbon and vermouth or the Caribbean Pirate of coconut cream and dark rum would be suitable candidates for this. For those who like to indulge in shots, the icy cognac one, or the Three Wise Men of Indian, American and Scotch whiskies are potent options. Most people would prefer to have a quick, one-plate sort of meal here rather than an elaborate amalgam of courses, and their delicious mains (such as the spaghetti carbonara with bacon, egg and grana padano, prawns linguine with sweet peppers, or chicken-tomato-basil risotto) work well for this. A slightly more elaborate entrée could be found in the marinated tenderloin steak with grilled vegetables, mash and jus, or the creamy polenta-stuffed portobello in a four-cheese sauce. For something lighter, order their tenderloin carpaccio with rucola salad and grana padano shavings, or the assorted crostini topped with tomato, mushroom and grilled veggies. If we were in your place, a dry white wine might be a nice way to wind down the night with a rich lemon curd tart.

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