Miyuki is Pimpri-Chinchwad’s first tryst with Japan and the balanced flavours of the country’s cuisine. If you are looking for authenticity, look no further. This tiny seven-seater place offers lovely sushi and sashimi – if you are lucky, you will get to try it with rare fillings such as octopus and scallop. Also worth a sample are the maki rolls – try the soft shell crab one with sprouts and lettuce, or the pickled radish one, if you are in the mood for something vegetarian. For mains, they rustle up wholesome and delicious stews in pork, fish and tenderloin varieties. In teppanyaki, the wilted spinach with butter soy sauce, the pork and tenderloin hamburg with red wine and honey-glazed soy sauce, and the black cod with miso would be a good bet.
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