Beetroot Bistro Menu

Koregaon Park, Pune

By Shweta K

Menu of the Beetroot Bistro, Koregaon Park, Pune

Disclaimer : The menu is either received through an e-mail or physically collected from Beetroot Bistro, Koregaon Park, Pune. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Beetroot Bistro: Restaurant Info

₹ 1100 for two
This price is indicative and exclusive of taxes
Today, 10:30 AM to 11:30 PM
B13-B14, Vidyut Nagar, Koregaon Park, Pune
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  • Do not miss the entrées with a splash of tequila (whether as a marinade, flambée or added to simple sautée) infused in steak, fish, chicken and jumbo prawns
  • Doff a sombrero at the signature margaritas – one with tamarind, another with habanero, beer dipped in and even coconut and pineapple
  • Ordering nachos is a no-brainer, but toppings such as beef con carne, with the sour cream, guac, pico de galo, and so on – and salsas like chipotle, habanero, mango and more – set it apart

Shweta Speaks

4.0 /5

Focused entirely on Mexican cuisine, this unique eatery churns out a delightfully exotic variety in its hacienda-like environs. Throw back a Screaming Pedro shot (tequila, coffee liqueur and a dash of spice) before you start with the Crazy Mexican Papas (fries with cheese, guacamole and sour cream), lamb chimichangas, honey chipotle chicken or chorizo potato skins. Each entrée has a common underlying thread of vibrant condiments, besides generous quantities. Mini taquitos come with stuffings such as beer-battered prawns or poblano chicken, rice beans and roasted sesame seeds, as do the flautas (deep-fried tortillas). The tenderloin alambre (skewers) are served with piquant Mexican rice. Crisp tacos can be filled with orange chicken, beef chilli con carne, pulled pork or epazote and mushrooms, while the tortas come with chorizo and egg, ancho-chipotle pulled pork and even fried fish. There are cheesy quesadillas (packed with prawn and lobster or with corn, beans and jalapeños) as well as enchiladas, fajitas, burritos, and mains such as Veracruz bakes, moles (chocolate too!), barbecue pork ribs, grilled tenderloin and fish baked in banana leaf. To finish, the inimitable churros, tres leche or unusual chocolate nachos are fantastic.

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