One of the first few establishments to pioneer the concept of live grills in the city, Barbeque Nation has managed to gain so much popularity over the years that the chain once lauded for its innovative concept has now evolved into a ‘mainstream’ choice for dining out. For a fixed price, you get an array of soups, salads, main courses, desserts, and – of course – fresh and delicious kababs in vegetarian, chicken, mutton and seafood varieties. Gorge on a range of lip-smacking appetisers from grilled pineapple and corn on the cob to cilantro fish and mutton seekh. But do not get too full on them – the live pasta station and sweetmeat section are also worth a dekko.
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