Disclaimer : The menu is either received through an e-mail or physically collected from San-Qi, Four Seasons Hotel, Worli. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.
When it opened, San-Qi may have been Bombay's most ambitious restaurant. With a stunning design by Japan's Super Potato, it boasted of the best Japanese and Chinese food in town. And the Indian wasn't bad. The restaurant's theme was multi-cuisine. You could mix sushi with egg-fried rice or biryani and somehow the meal still made sense. Over time the robotyaki section gave way to a Thai kitchen. But because the food was always cooked by talented chefs imported from Malaysia, Thailand, Japan and elsewhere, you never felt that you were in a multi-cuisine restaurant. Instead, it had the air of a specialty restaurant. Since then, standards have wobbled from time to time but San-Qi remains an oasis of interesting food in the centre of an area that is bereft of good restaurant options.
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