City diners savour Pan Asian Cuisines that includes fish Noodle Soup, Prawns, Udon Noodle Soup, Hainan chicken, tender prawn dim sums, Shao phad Thai, Baked Siopao, Cabbage Kimchi, chung king vegetables, prawn and water chestnut dumpling. Chinese Tofu with Oyster Sauce, Soba Noodles, Seaweed Salad, Spicy lotus root and the chilli squid wok-fried Sichuan mushroom, coconut seafood, crispy prawns and rice crackers are relished by Japanese cuisine lovers.