Pa Pa Ya Menu

Palladium Mall, Lower Parel

By Vir Sanghvi

Menu of the Pa Pa Ya , Palladium Mall, Lower Parel

Disclaimer : Pa Pa Ya , Palladium Mall, Lower Parel menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Pa Pa Ya : Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Finger Food,Japanese,Sushi,Thai,Pan Asian,Momos,Malaysian ,Asian
Today, 12:00 PM to 12:00 AM
Palladium Mall, Senapati Bapat Marg, Lower Parel, Mumbai
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  • The cocktails are dramatic and use molecular techniques to set the tone for the evening
  • If you like Wasabi and the other top five-star places, then you will get all those dishes here - the chef is a veteran of the top hotel restaurants
  • The Singapore Chilli Crab is made with soft-shell crab and banana is served in five different ways on the same plate

Vir's Verdict

4.7 /5

After scoring with his Indian places – Masala Library, Farzi Café and Made in Punjab, Zorawar Kalra finally takes the plunge into another cuisine. Pa Pa Ya is a modern Asian restaurant that seeks to do to East Asian dishes what Kalra has done so successfully (and profitably) to Indian food. So the sushi, served on an elaborate stand for the signature Sushi Matrix, comes with a twist (there's an innovative Carbon Sushi), the vegetarian burger (a slider, really) is made with edamame and chick peas with a hummus mayo on a lotus-root flour bun, the ‘pizza’ is Tuna Tataki, served on corn chips. But they will be much cheaper and may even be better. Plus there’s lot that the traditional hotel places have not yet thought of.

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About Pa Pa Ya, Palladium Mall, Lower Parel

After exploring the Indian cuisine with his innovative ideas Zorawar Kalra has turned his attention towards Pan Asian food. With molecular gimmicks he uplifts the Asian dishes from their regular persona and what reaches your table is a platter of modern art. Sushi matrix is a fancy name given to sushi rolls perched on a wooden stand. Vegetarian burgers are given a facelift by usage of lotus root flour buns sandwiching the chickpea patty. Toy trucks come hailing carrying on their backs delectable appetizers wrapped in a paper boat. The sushi pizzas are presented on tortillas with lovely mayonnaise topping going down fantastically with the punters. Do try out their pork belly which is flavoured by soy sauce and cooked beautifully retaining all its juiciness. Water chestnut dim sums are another crowd favourite which is a must have. The whole evening you will keep on getting astounded by the level of creativity shown by the chef.
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