Out of the Blue Menu

Le Sutra Hotel, Mumbai

By Kalyan Karmakar

Menu of the Out of the Blue, Le Sutra Hotel, Mumbai

Disclaimer : The menu of Out of the Blue, Le Sutra Hotel, Mumbai is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Buffet Prices

Lunch buffet Price 12:00 Noon to 04:00 PM   Sun
₹ 1500 Including all taxes
Lunch buffet Price 12:00 Noon to 04:00 PM   Sun
₹ 1800 Including all taxes
Lunch buffet Price 12:00 Noon to 04:00 PM   Sun
₹ 3000 Including all taxes

Out of the Blue: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Today, 11:00 AM to 12:00 AM
Le Sutra Hotel, 14 Union Park, Khar West, Mumbai


  • The section outside is more spread out than the smaller inside section and is ideal for bigger groups
  • They often have live music performances during meal times which adds to the atmosphere
  • The dessert section is open through the day and is a good spot to come to in the evening for a coffee and something sweet

Kalyan Speaks

3.8 /5

When Out of the Blue was launched in Bandra, it was famous for being one of the few places in Mumbai to serve fondues. Over the years it has remained a favourite with families and large groups looking for Continental fare. Dishes like the four-cheese pasta and mezze platters are classics here.

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About Out of the Blue, Le Sutra Hotel, Mumbai

Out of the Blue is frequented by brunch seekers who want nothing more than to start their day lazily with a light meal served in a charming setting. As the eatery opens its doors around 7 am, it’s a regular haunt for breakfast. The vibe amps up with the evening. An eclectic elegant menu further accentuates it’s charms. Menu is extensive enough to spoil you for choices. Out of the Blue was one of the first places in Mumbai to popularize fondue. Sip your aperitif while enjoying the appetizers. Follow them with a lavish spread of mains such as, chicken cooked under a brick, stuffed mushroom in BBQ sauce, confit duck leg, iron skillet 5 cheese mac, spinach potato mascarpone ravioli, pulled pork burger, 7 hour braised lamb shanks, leek & asparagus crepe and grilled tiger prawns.
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