If the Taj Mahal Palace hotel has the Golden Dragon which has its own fan following, then the Taj Lands End has Ming Yang. Ming Yang is helmed by Chef David Kwong who launched the restaurant and the emphasis here is on Cantonese and Szechuan style dishes. The restaurant is over ten years old but with its recent make over, the restaurant looks chic and slick with its minimalist decor and is the perfect spot for a celebratory meal out. Dishes like 'Char Sui Bbq Chicken Puff', 'Shanghai Lamb Dumplings', 'Chicken Potstickers', 'Crispy Fried Lotus Stem', mock meat in sweet bean sauce or even the 'Singapore style chilli crab' are just some of the dishes that are recommended on the menu.
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