The careful interplay of flavours and textures resulting in well-balanced dishes is the hallmark of the simple but delicious Chinese food here. The menu is an exercise in choices as it offers abundant options, for non-vegetarians and vegetarians alike. The bar menu is equally exhaustive. The elegant but no-fuss décor makes this place a hot spot for families as well as corporate diners. The 'Steamed Crystal Dumplings' are delicate and easy-on-the-palate. 'Pan Grilled Crab Cakes' and 'Prawns Hargao' are apt for non-vegetarians to start their meal with. 'Konjee Crispy Lamb' is bound to get your instant vote as the lamb is succulent yet crunchy and the flavours intense. It is heartening to see all-time favourites like 'Crackling Spinach and Fukien Crabmeat Fried Rice' still on the menu. The food sans any preservatives and flavour enhancers is a treat for the palate. 'Honey Noodles with Almond Flakes' and 'Coconut Caramel Custard' are desserts you can relish. Service is efficient and the staff polite and warm. Each dish comes in 2 portion sizes so one can order accordingly.
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