Kebabs and Kurries
ITC Grand Central, Mumbai

3.8/5
By Mini Ribeiro

Location / Map of the Kebabs and Kurries, ITC Grand Central, Mumbai


Kebabs and Kurries: Restaurant Info

₹ 4500 for two
This price is indicative and exclusive of taxes
Indian,North West Frontier
Today, 12:30 PM to 02:45 PM, 07:00 PM to 11:45 PM
No. 287, Dr Baba Saheb Ambedkar Rd, Lalbaug, Everard Nagar, Parel, Mumbai, Maharashtra 400012
+912267045109
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INSIDER TIPS

  • The kebabs here are satiating enough to be a meal in themselves
  • There is an exhaustive bar menu on offer too
  • Apart from meat, the seafood dishes here are extraordinary

This fine dining restaurant with imposing décor exudes a warm vibe. The seating is comfortable and the dining area is spread across different sections. The display kitchen here is undoubtedly an attraction. The waft of the kebabs and aroma of the biryanis pervades the air. Robust and hearty, North Indian and Mughlai food – kebabs, curries, Indian breads and biryanis, is what you can expect in the food menu. Vegetarians are spoilt for choice. 'Labgeer', the creamy and well-spiced beetroot patty, combined with cashew nuts and cheese, is an absolute treat which ensures carnivores will not miss their 'Gilawat ke Kebab'. 'Dum ke Bhooley', 'Murg Angaar', 'Tali Subz Machli' and 'Gucchi Dara' stand out. The food abounds in flavours, heightened by the good quality spices, but nothing overpowers the main ingredients. The slow cooking techniques used by the chefs further enhances the flavours in each dish. The 'Mahi Qaliya' - a piquant fish curry, with raw mango imparting the requisite tanginess, is a must-try. You cannot possibly come here and not gorge on the 'Dum Pukht Gosht Biryani'. 'Khubani Chenna' and 'K&K Kulfi' are the perfect way to end your meal. The service staff is warm, efficient and offers exemplary service.

About K & K, ITC Grand Central, Mumbai

Presenting Kebabs & Kurries, a symphony of fine dining in an ambience that complements the cuisine. Under the baton of the most celebrated chefs, great curries of the country are served along with the most exquisite kebabs in the land. Years of experiment and research into ancient culinary secrets have gone into composing a delectable menu that will entrance even the most fastidious gourmet.
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