Ishaara Menu

Lower Parel, South Mumbai

By Mini Ribeiro

Disclaimer : The menu is either received through an e-mail or physically collected from Ishaara, Lower Parel, South Mumbai. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Ishaara: Restaurant Info

₹ 1400 for two
This price is indicative and exclusive of taxes
Biryani,Desserts,Finger Food,Indian,Mughlai,North Indian,Seafood,Street Food,Kababs
Today, 12:00 PM to 10:00 PM
462, Palladium, High Street Phoenix, Tulsi Pipe Road, Lower Parel, Mumbai
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  • Try the subtly spiced 'Dindigal Mutton Biryani' here
  • The 'Duck Galaouti Kabab' here is unique
  • The "Motichoor and Besan Ladoos with Ice cream" is pure decadence, but if something light is what you are after, the 'Flourless Chocolate Brownie' is perfect.

Flooded with natural light, this well-designed and cheerful place, adorned with plants and uncluttered décor, is uplifting. The teak wood furniture adds to the warmth and accentuates the lively ambience. The well-trained, waiting staff are people with speech and hearing impairment and yet, their warmth and alertness, is hard-to-miss. The food menu with modern Indian cuisine, from across various regions of India, is refreshing. The corresponding sign for each dish makes it easy to communicate the order to the staff. Begin with the comforting street-food, which is a highlight here. 'Dilli Aloo Tikki', 'Bhutte Ki Khees', and 'Chicken Nukti Boti Kachori', are absolute must-haves. The 'Chicken Moringa Soup' is well-made and a flavourful treat, one must not miss. The exhaustive tandoor section caters to every palate and the 'Beetroot and Papad Seekh' surprisingly, stands out. For mains, the 'Undhiyu and Lentil Khichdi, 'Kathal Rogan Josh with Peshawari Naan', 'Chicken Malwan Curry' are among the stellar dishes, one must indulge in. The food here is high on flavours and textures, real and robust, sans any pretence. The food here is easy-on-the-wallet and the portions, value-for-money.

About , Lower Parel, South Mumbai

The chef at Ishaara weaves a delightful culinary symphony of North Indian cuisine, also including dishes given a modern flair to gratify the adventurous palates of Mumbaikers. Menu travels across Pan India, handpicking dishes from Indian provinces that one doesn’t easily get to see on Mumbai’s menu. An impressive bar menu accompanies the food splendor yet we suggest you go for an Indian aperitif instead. Begin your stint at Ishaara with first course entailing, Calicut crab bisque, sweet potato brulee, lobster patti samosa, beetroot & papad seekh, duck seekh, goat’s cheese peppers, John Dory Moilee, duck galouti, curry leaf chicken tikka and gunpowder baby potatoes. Follow the appetizers with an equally sublime main course. Pamper your taste buds with, brick lane mutton madras, kochi veg stew, mango pineapple curry, salmon kedgree, lotus root kofta and goat vindaloo.
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