Dakshin Culture Curry
Mahim, South Mumbai

3.9/5
By Roxanne Bamboat

Location / Map of the Dakshin Culture Curry, Mahim, South Mumbai

Dakshin Culture Curry: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
South Indian
Today, 12:00 PM to 03:30 PM, 07:00 PM to 10:00 PM
Milli CHS, Near Hinduja Hospital, Kataria Road, Mahim, Mumbai
+912224440202
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INSIDER TIPS

  • A lot of focus is on the seafood but you will be surprised by how tasty the vegetarian fare is. Do try the 'Veg Khozambu'
  • The 'Prawn in Red Mango Curry' is one of their best dishes
  • Desserts are sparse, but, do try the 'Payasam' and 'Wattalappam' which are more traditional than the Kulfi or Shahi Tukda

Roxanne Speaks

3.9 /5

It might seem strange that this is not a restaurant by itself but in fact a part of Matunga's popular Goa Portuguesa but that does not deter any of its patrons. While the restaurant is known for its Goan fare, the 'Dakshin Culture Curry' is menu carefully curated by Chef Deepa Suhas Awchat highlighting dishes from all the Southern states in the country and has its own loyal following. Diners come here to indulge in their 'Prawn Gassi', 'Kerala Chicken Stew', 'Fish Moile' and of course their hot 'Appams'. The food is delicious and makes for a great meal out with the family. They do offer token North Indian dishes like 'Butter Chicken', 'Dal Fry' and 'Palak Paneer' in case you are with a fussy diner but skip it in favour of their curries and 'Fish Fry'.

About Dakshin Culture Curry, Mahim, South Mumbai

Although each state in India has its own unique cuisine, nothing is more diverse and spectacular than South Indian cuisine. This kind of particular cuisine has found many takers and not just for its classic dosa-sambhar-idli delicacies. The cuisine is vibrant and deliciously tangy in itself, full of aromatics and intense flavours. It is a general misconception that South Indian food is majorly vegetarian. A hefty chunk of cuisine is dedicated to gorgeous non-vegetarian dishes that include lip-smacking mutton and seafood preparations. The coastal branch of this cuisine deserves a separate mention of its own. There are many South Indian restaurants in Mumbai but nobody else carries the distinction as well as ‘Dakshin Culture Curry’. The restaurant is part of the three menus at Goa Portuguesa in Mahim and has a tremendous fan following throughout the year.
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