This newly opened outlet in BKC is expansive and strongly reminiscent of the Art Deco influences seen across Mumbai. Copper accents are juxtaposed with fresh wood tones and earthy cane, with sporadic bursts of colour and foliage. The menu celebrates cuisines from Peshawar to Delhi. The variety is tremendous and apart from the plethora of signature dishes, there are several new healthy additions too. Vegetarian options abound. The well-stocked bar at the entrance is a highlight. The tandoor grills section offers diners healthy, yet satiating options which are a meal in itself. Carnivores must-try the slow-cooked 'Frontier Raan' and 'Pudina Grilled Chicken'. The hearty 'Smoked White Pepper Chicken Chop' is equally a treat. The 'Chandni Chowk Chaat' did not hit the right notes. For mains, try the 'Benaras Malai Kofta' and 'Classic Bazaar Ke Chole' with 'Multigrain Roti' or 'Chura Paratha'. Among desserts, the 'Almond Phirni Chikki Crumble', with a myriad textures, is outstanding. Another must-try is, 'Muzaffar', the luscious and creamy Lucknawi rabdi topped with golden, roasted vermicelli. Service staff is polite and the service alert and unobtrusive.
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