This cute Pan Asian eatery offering Chinese, Thai, Korean, Vietnamese cuisines, can easily be missed if you don’t go looking for it. The colourful décor and cheerful ambience are welcoming. Known for its meal in the bowls, the menu, however, offers, salads, momos, stir-fries as well. The Prawn Momos disappoint as these are bite-sized and sadly, lack flavour. Thankfully the Sesame Chicken from the ‘Busa bowls’, comes to my rescue. Served in a bowl with honey glazed chicken, soy, garlic with rice, this dish offers luscious sweet-spicy flavours and more than makes up, pleasing my palate. The Burmese Kaukswe here is hugely popular and comes in vegetarian and non-vegetarian versions. The Cambodian Chicken Curry is mildly flavoured and gives you a feeling of déjà vu but is tasty nevertheless. One can pair it with rice or noodles. Vegetarians must indulge in the Sticky Veg Bomb. Kaffir Lime Prawns, Basil Chicken And Beef Bulgogi from the stir-fries section, are offerings which will delight carnivores. The portions are hearty and the ingredients of a good quality. Chocolate Mousse or lemon tart are your best bets for dessert. Service staff is polite but not too articulate.
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