Botticino Menu

Trident, Bandra Kurla

By Roxanne Bamboat

Menu of the Botticino, Trident, Bandra Kurla

Disclaimer : The menu is either received through an e-mail or physically collected from Botticino, Trident, Bandra Kurla. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Botticino: Restaurant Info

₹ 3400 for two
This price is indicative and exclusive of taxes
Today, 07:00 PM to 11:00 PM
Trident, Bandra Kurla Complex, Mumbai


  • The Calamarta which is a mix of prawns, clams and porcini mushrooms is worth a try though slightly salty
  • There is a fine range of grappas at the restaurant in some beautifully-designed Venetian bottles
  • Plenty of wine to choose and pair with your meal

The spacious airy restaurant on the first floor at the Trident Hotel in BKC is their fabulous Italian restaurant - Botticino. Named after the "Pietra de Botticino" which is a fine Italian marble that has been used all over the hotel. The menu is full of traditional Italian dishes but presented in a more contemporary manner. Don't expect a swirl of spaghetti slaps on a plate with a thick wedge of garlic bread instead a prettier plate where you eat with your eyes first. While the menu has lots to choose from, the best are their selection of fine homemade pastas.

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About Botticino, Trident, Bandra Kurla

Italian food takes the centre stage in this restaurant. You can gorge on some yummy Benedict eggs, aromatic chicken sausages, or exotic caramelised goat cheese salad. The sharp taste of the goat cheese is paired with caramelised balsamic vinegar and this leaves a tangy and lingering flavour in your mouth. You will be easily tempted to take generous serving of exotic cuttlefish, best quality prawns bizarre octopus and clams with tomato and balsamic broth. Sooth your hunger pangs with excellently cooked Penne pasta served with grilled vegetables on a plate of delicious mama rosso sauce. pamper your guests with an array of authentic Italian dishes such as chilli and fennel crusted snapper with olives, potatoes and orange , yummy rum cocktails, exotic mock tails freshly made with honey, orange and a touch of mint and cinnamon. To top it all Tiramisu with berry shot, salt and burnt sugar ice-cream,Gianduja chocolate tart with maple walnut ice cream and orange crisp, homemade ice creams that include a scoop of Stracciatella,(which is the Italian term for vanilla ice cream with chocolate chips), sea salt and burnt sugar and lemon cheese cake will leave an unforgettable flavour in your mouth for all your life.
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