The contemporary décor with well-spaced seating of this upscale restaurant exudes a warm vibe that makes you comfortable instantly. The a la carte menu is varied and offers Indian cuisine with a special focus on dishes from South India, as well as Oriental and Mediterranean fare. The bar at one end of the restaurant is well-stocked. The buffet here is popular and sought after, especially, for lunch by the corporates in the vicinity. The multi-cuisine spread is vast and there is something for every palate. No run-of-the-mill typical buffet food here. The offerings are of a good quality boasting of comforting flavours. From a 'Subz Shikampuri' to a 'Paneer Satay' and 'Mushroom Pepper Fry', to a 'Batata Gassi', vegetarians have a wide range to choose from. The 'Badami Tangdi', 'Kadale Basale Curry', 'Malabari Stew', 'Crab Karavalli Curry' are delectable dishes that must not be missed. The food here is value-for-money. Equally exhaustive are the dessert offerings on the buffet. The staff is polite and extremely helpful and the service prompt.
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