Threesixtythree° Menu

The Oberoi Grand, Kolkata

By Madhushree Basu Roy

Menu of the Threesixtythree°, The Oberoi Grand, Kolkata

Disclaimer : The menu is either received through an e-mail or physically collected from Threesixtythree°, The Oberoi Grand, Kolkata. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Buffet Prices

Lunch buffet Price 12:00 Noon to 03:00 PM   Mon, Tue, Wed, Thu, Fri, Sat
₹ 1799 Including all taxes

Threesixtythree°: Restaurant Info

₹ 2900 for two
This price is indicative and exclusive of taxes
Today, 06:30 AM to 12:00 AM
The Oberoi Grand, 15, Jawaharlal Nehru Road, Kolkata


  • ‘The Bar’ is part of Threesixtythree°, however is adjoining without being a separate entity. Expect classic cocktails as well as some overwhelmingly impressive work of art from the in house bartender, mixologist and cocktail specialist Ian Sedwell, who has had a plethora of experience in various celebrated bars across the world
  • A special menu has been created as a tribute to the Hakka Chinese brought in by the Chinese immigrants at Chinatown, Kolkata. The hakka chow and the stir fry pork is a winner from this section
  • The buffet is grand and lavish; however, if not time pressed, the À la carte menu is a much better deal in terms of culinary gastronomy

Keeping in line with the exemplary Threesixty at Oberoi, New Delhi followed by Threesixtyone at Oberoi Gurgaon, Kolkata thought of going two notches higher; hence Threesixtythree°. Following the Oberoi tradition, this restaurant surpasses culinary and hospitality standards. The bright red and white colours with glistening gold, natural light seeping in through the skylights as well as the large French windows and the rich yet contemporary décor sets it apart as an all-day dining. You will be wooed by the elaborate and splendid buffet which draws food from various corners of the world, including a separate sushi corner. However, the À la carte menu with its signature Grand chicken curry, grilled Asian sea bass, tomato and honey risotto, kosha mangsho, home smoked hilsa, the celebrated shrimp cocktail and the lobster thermidor, to name a few, are all time favourites.

About Threesixtythree°, The Oberoi Grand, Kolkata

The Oberoi is an international entity so it’s only fair that its menu should carry the global image forward. Threesixtythree does full justice to its versatile clientele by offering them a menu, which is diverse, global and all-encompassing. The chef keeps his focus on Continental and North Indian cuisines throughout the menu, exploring them more deeply on every turn. The best way to kick-start your evening would be with an array of appetizers, ahi tuna salad, dahi ke kebab, shrimp cocktail, tawa pomfret, Sichuan chicken dry, sunehri paneer kebab, galouti, beetroot tartare, five spice dry lamb with chillies, mawey ki kakori, tandoori jhinga, bhune murgh ke pasanday and Indian Ocean rock lobster & Armagnac bisque. Feast on the main course further with, claypot baked Middle Eastern chicken, bekti diavola, lobster thermidor, grand chicken curry, kosho mangsho, home smoked hilsa, pasta Pomodoro, grilled Asian sea bass, Philly steak & onion sandwich and herb crusted lamb loin.
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